Bison, Ground, 85/15
85% lean. 15% fat. 100% pure bison. All natural (minimally processed, no artificial ingredients). No hormones (The USDA does not permit the use of hormones in raising bison). No antibiotics. Delicious for grilling. The smart choice. Always. US inspected and passed by Department of Agriculture. Highplainsbison.com. Learn more at: Highplainsbison.com.
Nutrition Facts
Serving Size : |
4ONZ |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
240
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
17g
|
22%
|
Saturated Fat |
Amount Per serving
4.5g
|
23%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
75mg
|
25%
|
Sodium |
Amount Per serving
55mg
|
2%
|
Potassium |
Amount Per serving
328mg
|
6%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
21g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
8mg
|
0%
|
Iron |
Amount Per serving
3mg
|
15%
|
Bison.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the products is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Keep refrigerated.
About the Producer
High Plains Bison