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Racconto Gnocchi - 16 Oz
An Italian tradition. A Mugnolo family selection. Dal 1973. The pasta story begins near the Amalfi coast of Italy, which is nestled between rolling mountains and the Mediterranean Sea and gifted by nature with the ideal climate for growing wheat and producing premier pasta. Since 1973, we have harvested wheat from this region to provide authentic Italian pasta with some of the finest texture and flavor. Our pasta holds to the traditions and quality expected of Italy so you'll never have to sacrifice flavor or texture for a healthy pasta meal. SmartLabel: Scan for more food information. www.racconto.com. Product of Italy.
Serving Size: 2oz
Servings Per Container: 8
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 10|
|Total Fat||Amount Per serving 1g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 0mg||0%|
|Total Carbohydrate||Amount Per serving 41g||14%|
|Dietary Fiber||Amount Per serving 2g||8%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 6g||0%|
Durum Wheat Semolina.
Warning Contains: Allergen Statement: Contains wheat.
Directions 1) Bring 1 gallon of water to a boil. 2) If desired, add 1 tablespoon of salt to boiling water. 3) To cook al dente (the Italian phrase al dente refers to firmly cooked pasta), place pasta into boiling water and stir occasionally for 7 minutes. 4) Drain in a colander, do not rinse Serve immediately with your favorite sauce. Store in a cool, dry place.
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