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Dutch Farms Philly Steak Kiev - 5 Oz
Raw breaded white chicken patty filled with green peppers, onions, and cheese. A family tradition of quality. Raw product. Per 5 Oz Serving: 280 calories; 5 g sat fat (24% DV); 560 mg sodium (23% DV); 2 g sugars. www.dutchfarms.com. Inspected for wholesomeness by US Department of Agriculture.
Serving Size: 1container
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 17g||27%|
|Saturated Fat||Amount Per serving 5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||12%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 13g||4%|
|Dietary Fiber||Amount Per serving 1g||6%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 17g||0%|
Boneless Breast of Chicken with Rib Meat, Water, Wheat Flour, Green Bell Peppers, Onions, Pasteurized Process Swiss and American Cheese (Swiss and American Cheeses (Cultured Milk, Salt, Enzymes), Water, Sodium Phosphate, Salt, May Contain: Cream, Sodium Pyrophosphate, Lactic Acid, Sodium Citrate, Sorbic Acid (Preservative)), Bleached Wheat Flour, Contains 2% or Less of Textured Soy Flour, Soy Protein Concentrate, Modified Corn Starch, Salt, Potato Starch, Modified Food Starch, Sugar, Corn Flour, Yeast, Butter (Cream, Salt), Soybean Oil, Cheese Flavor (Maltodextrin, Whey Solids, Cheese Flavor, Autolyzed Yeast Extract, Salt, Natural Flavors), Whey, Nonfat Milk, Dehydrated Chicken Broth, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate), Spices, Dextrose, Palm Oil, Calcium Caseinate, Methylcellulose, Onion Powder, Garlic Powder, Natural Flavoring. Pre-Browned in Soybean Oil.
Warning Contains: Contains wheat, soy, milk.
Directions Keep frozen. Do not microwave. Oven bake only. Raw product. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Raw - do not microwave to help prevent foodborne illness caused by eating raw poultry: Cooking Instructions: Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove frozen entree from pouch. 3. Place entrees on an aluminum baking sheet at least 3 inches apart. 4. Bake 1-2 entrees for 38-40 minutes; bake 3-6 entrees for 40-42 minutes. Ovens and cook times may vary. For food safety, cook to a minimum internal temperature of 165 degrees F measured by a meat thermometer. Caution: Filling will be hot and may splatter; let stand for 2 minutes before serving. Insert meat thermometer at an angle 2 inches into top center of entree. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or
About the Producer Dutch Farms
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