Gluten free. Vegan. No preservatives. Non gmo. Ready to eat. Galil stuffed cabbage is hand stuffed with our traditional recipe that will delight both the home and professional chef. We use only the best ingredients to serve you with the homemade taste you expect from galil foods. Ready to serve.
Nutrition Facts
Serving Size : |
2 pieces (100g)g |
Servings Per Container : |
4 |
|
Calories |
Amount Per serving
170
|
9%
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
11%
|
Saturated Fat |
Amount Per serving
0g
|
0%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
390mg
|
17%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
18g
|
6%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
2g
|
0%
|
Calcium |
Amount Per serving
40mg
|
3%
|
Iron |
Amount Per serving
1mg
|
6%
|
White Cabbage, Rice, Onion, Water, Sunflower Oil, Tomato Paste, Salt, Citric Acid, Mint, Black Pepper.
Directions
Serving suggestions: best served cold as an appetizer with a dash of lemon or heated in tomato sauce as a side dish. Enjoy! Refrigerate after opening. Consume within five days.