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Pre Beef Top Sirloin Steak Boneless - 8 Oz

Pre Beef Top Sirloin Steak Boneless - 8 Oz

Beef, Top Sirloin Steak

100% grass fed & finished beef. 24 g of protein per serving. Certified Paleo. Non GMO Project verified. Non-GMO project verified. No added hormones. No sub-therapeutic antibiotics. The Steak that does it all. You're looking at one seriously high-quality cut of beef. Pre top sirloin is 100% grass fed & finished with no added hormones and no sub-therapeutic antibiotics. It has 24 g of protein and 15% of your recommended daily value of iron per serving. It's kebab-ready for the grill, a salad upgrade or even a grown-up pizza topper. If you're in more of a chili-sider-meatball kind of mood, our 92% lean / 8% fat ground beef is a delicious, smart choice as well. 100% grass fed and finished. Rare. Medium rare. Medium. Medium well. Whole 30 Approved. US inspected and passed by Department of Agriculture. Take a look at the farm pastures. Find out more at Operating Hours: 9 am - 5 pm CST. FSC: Mix - Packaging from responsible sources. Sourced from New Zealand & Australia.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 50
Total Fat Amount Per serving 6g 9%
Saturated Fat Amount Per serving 3g 15%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 0g
Monounsaturated Fat Amount Per serving 2.5g
Cholesterol Amount Per serving 60mg 20%
Sodium Amount Per serving 65mg 3%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 24g 48%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 15%
Product Attributes
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection. Follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Let's Cook This: Skillet Method: Pull steak from fridge and let sit for 10 min. Pat dry. Salt and add a little high-heat oil to both sides. Place in cast-iron or non-stick pan preheated to medium high. For perfect results, use our handy temperature chart at Test steak on both ends with a food thermometer using the coolest temperature to indicate doneness. Let rest for 7 minutes. Devour. Reverse Sear Method: Preheat oven to 275 degrees F. Bring pre steaks to room temperature, then lightly oil and salt both sides. Place steaks on sheet tray with wire rack, then place in oven for 20 minutes, flipping steaks once halfway. Preheat nonstick or cast-iron pan on stove top over medium-high heat. Sear steaks for 3 minutes. Sear steaks for 3 minutes per side, then remove from heat. Let rest for 5 minutes. Defrosting? Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed. Keep refrigerated.


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