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Amys Organic Soups Carrot Ginger - 14.2 Oz
Soup, Organic, Carrot Ginger
USDA Organic. Certified Organic by QAI. Gluten free. No GMOs. No GMOs - No genetically engineered ingredients. Ready to serve. This vibrant soup will warm your heart and body. Made with organic carrots, ginger, coriander and a touch of cream, the ingredients may be simple, but the depth of flavor will surprise you. Amys Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing organic foods made with the highest quality ingredients. Amys.com. how2recycle.info. We love to hearing from you. Questions or comments? Visit us at Amys.com Look for us in the frozen aisle. Non-BPA lining.
Serving Size: 1cup
Servings Per Container: About 2
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 110|
|Total Fat||Amount Per serving 13g||20%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 40mg||13%|
|Sodium||Amount Per serving 560mg||23%|
|Total Carbohydrate||Amount Per serving 18g||6%|
|Dietary Fiber||Amount Per serving 4g||16%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 2g||0%|
Organic Carrots, Filtered Water, Organic Cream, Organic Onions, Organic Butter (Organic Cream Salt), Organic Ginger, Puree Water (Water, Organic Ginger), Organic White Arborio Rice, Organic Cane Sugar, Sea Salt, Organic Spices, Organic Black Pepper.
Warning Contains: Contains: milk. Individuals with Food Allergies: This product is made in a facility that also processes foods containing wheat, soy, tree nuts and seeds (including sunflower seeds). In addition to gluten testing, strict allergen control measures are implemented at all levels of production. Amys Kitchen does not use any peanuts, fish, shellfish or eggs. Caution: Edges may be sharp. Do not use can opener.
Directions Do not add water. Shake before opening. Ovens may vary. Microwave: Place soup in a microwave-safe bowl. Cover. Cook for 1-1/2-2 minutes. Let sit 1 minute. Stir. Serve. Stovetop: Heat soup in a saucepan, stirring occasionally. 1. Carefully lift tab to rim. 2. Peel back slowly.
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