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waterfront BISTRO Shrimp Argentine Red Raw Wild Caught Shell & Tail On 16 To 20 Count - 32 Oz

waterfront BISTRO Shrimp Argentine Red Raw Wild Caught Shell & Tail On 16 To 20 Count - 32 Oz

Red Shrimp, Argentine, Raw

Extra jumbo 16-20 ct/lb. Per 4 oz: 70 calories; 0 g sat fat (0% DV); 400 mg sodium (17% DV); 0 g total sugars. Wild caught. Shell & tail on. Ez peel. Our shrimp are wild caught in the glacial waters of the southwest Atlantic, off the Argentinian coast. Their rich, sweet lobster-like flavor and large size make them poplar with chefs and home cooks alike. Our Commitment to Sustainability: We are committed to providing premium, restaurant-quality seafood that is sourced in accordance with our Responsible Seafood Policy. Our carefully selected seafood is either certified or rated by leading third-party sources that share our standards for environmental and social responsibility, traceability, and food safety. Guaranteed: 100% money back quality & satisfaction. SmartLabel: Scan for more food information. Harvested in Argentina. Processed in Peru.
Nutrition Facts

Serving Size: 4oz
Servings Per Container: 8
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 150mg 50%
Sodium Amount Per serving 400mg 17%
Potassium Amount Per serving 330mg 6%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 16g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 0%
Shrimp (Pleoticus Muelleri), Salt, Sodium Tripolyphosphate (to Remain Moisture), Sodium Metabisulfite (as a Preservative).
Product Attributes
Warning Contains: Contains: crustacean shellfish (shrimp), sulfites.
Directions Safe Handling: Do not refreeze thawed shrimp. Store thawed shrimp in the refrigerator and use within 2 days. Thawing Instructions: Overnight Thaw: Place bag on a leak proof dish and thaw in refrigerator overnight. Remove shrimp from packaging. Drain for 2-3 minutes. Quick Thaw: Remove shrimp from packaging and place in colander under cold running water for 5-8 minutes or until thawed. Drain for 2-3 minutes. Preparation Instructions: Boil: Fill a large pot with 3-4 quarts of water add salt and bring to a rapid boil. Add shrimp and boil approximately 2-3 minutes until meat turns opaque. Saute: Heat 1-2 tablespoons of olive oil over medium-high heat. Add sea salt and shrimp and saute for 2-3 minutes per side, turning once, until meat becomes bright red. Season to taste. Grill: Baste shrimp with olive oil and sea salt. Grill approximately 2-3 minutes per side, turning once. Since appliances vary, these instructions are guidelines only. Wild Argentine Red Shrimp have a delicate texture, it
About the Producer Lucerne


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