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Kodiak Cakes Blueberry Muffin Mix - 14 Oz
Muffin Mix, Protein-Packed, Blueberry
Made with freshly ground whole grains and no preservatives. 15 g protein as prepared - per serving. Non-GMO. Crafted with 100% whole grains. Park City. Whole grains taste better. Frontier Food Restored: Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak Cakes to create non-GMO, whole-grain, and protein-packed foods for today's frontier. Kodiak Cakes Muffin Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure. While the days of axes and ox wagons have come and gone, we still maintain that dedication to giving folks food they can rely on. Nourishments for today's frontier. kodiakcakes.com. Instagram. Twitter. Facebook. YouTube. Pinterest. Forage for more recipes at kodiakcakes.com. Kodiak Cakes started out of a red wagon, learn our story and join our adventure at kodiakcakes.com. We can tell you like to get to the bottom of things. Learn more about our story at kodiakcakes.com. Grizzly Bear and Wildlife Foundations: We're committed to keeping the frontier wild for future generations. Your purchase helps us support foundations that protect grizzly bears and other wildlife habitats around the country. Be sure to try our Toaster Waffles, Flapjack & Waffle Mixes, and Oatmeal. Carton made with recycled paper. Please recycle.
|Serving size||1 container|
|Servings Per Container|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|Calories from Saturated Fat|
|% Daily Value*|
|Total Fat 17g||22%||2%|
|Saturated Fat 2.52.5||13%||0%|
|Trans Fat 0|
|Total Carbohydrate 48g||17%||17%|
|Dietary Fiber 4g||14%||14%|
|Total Sugars 23g|
|Added Sugars 20g|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Light Molasses (Refinery Syrup, Cane Molasses), Blueberries, Leavening (Cream of Tartar, Baking Soda), Sea Salt, Natural Flavor.
Product Attributes Kosher
Warning Contains: Contains wheat. Due to processing on shared equipment contains trace amounts of egg, milk, soy, and tree nuts
Directions Muffin Instructions: You'll Need: 1 bag Kodiak Cakes mix. 2 eggs. 1 cups milk of choice. 1/3 cup oil or butter, melted. Bake: Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter among 12 cups in a lined or greased muffin pan. Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Blueberry Scones: You'll Need: 1 bag Kodiak Cakes mix; 1/2 cup butter, cold, 1/4 cup milk. Icing: 1/2 cup powdered sugar. 2 tbsp milk. 1/4 tsp vanilla. Bake: Preheat oven to 350 degrees F. Place Kodiak Cake mix into a large mixing bowl. Cut the butter into cubes and work into the mix by hand. Stir in milk until combined. Scoop 1/4 cup-sized rounds of dough onto a lined baking sheet and flatten slightly with the palm of your hand. Bake for 10-12 minutes or until golden. Once cooled, stir the icing ingredients together in a small bowl and drizzle over the scones. Makes 12 scones. Blueberry Flapjacks: You'll Need: 1 bag Kodiak Cakes mix. 1-1/4 cups milk. 2 tbsp oil. 2 eggs. Combine all ingredients (do not overbeat). Pour 1/4 cup of batter onto heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles form on the top. Flip and continue to cook until golden brown. For high-altitude baking (+3,000ft), increase oven temperature by 25 degrees F. For optimal freshness, store in a cool dry place.
About the Producer Kodiak Cakes
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