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Sacia Sauce Pesto Red - 10.23 Oz
Pasta Sauce, Pesto Rosso
Sundried tomato pesto. Italian basil and cheese. Pesto comes from Pestare meaning to pound. This sauce is made of basil leaves, garlic, crumbly Italian DOP cheese, nuts and flavorful oil. This delicious regional sauce made in Italy by Italians - is full of intense flavors. From our table to yours - Buon Appetito! Since 1939. For more than 75 years, my family's pursuit of crafting the perfect Italian pasta sauces using only Italy's finest ingredients is what has set the Sacla brand apart. We've never wavered on the principles that have made us who we are from the very beginning. Today, the Sacla brand continues to transform the sun-ripened Italian cherry tomatoes and vegetables into extraordinary experiences, bite by bite. - Chiara Ercole, Chairman. Non GMO. www.sacla.us. Imported from Italy.
Ingredients
|
Serving Size: 0.25cup Servings Per Container: 5 |
||
| Calories | Amount Per Serving
200 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving (-) | |
| Total Fat | Amount Per serving 17g | 22% |
| Saturated Fat | Amount Per serving 2.5g | 12% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving <5mg | 2% |
| Sodium | Amount Per serving 350mg | 15% |
| Potassium | Amount Per serving 0 | 6% |
| Total Carbohydrate | Amount Per serving 8g | 3% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 3g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 6% | |
| Iron | 4% | |
Sunflower Seed Oil, Water, Tomato Paste, Sun Dried Tomatoes, Italian Basil, Grana Padano DOP Italian Cheese (Cows Milk, Salt, Rennet, Lysozyme from Egg), Pecorino Romano DOP Italian Cheese (Ewes Milk, Salt, Rennet), Sugar, Red Peppers, Cashew Nuts, Lactic Acid, Garlic Powder, Extra Virgin Olive Oil, Pine Kernels, Sea Salt.
Product Attributes
Warning
Contains: Contains: nuts, milk, eggs.
Directions
Serving Suggestions: Stir into cooked pasta or risotto, spread on baked bread to make bruschetta or serve on cooked meat, fish or vegetables. Refrigerate after opening and use within 2 weeks.
About the Producer
Sacla North America
Disclaimer
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.
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