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Miss Jones Baking Co Cake In A Cup Confetti Pop - 1.45 Oz

Miss Jones Baking Co Cake In A Cup Confetti Pop - 1.45 Oz

Cake, Confetti Pop, in a Cup

160 calories. USDA Organic. Certified Organic by: Oregon Tilth. Fast & tasty. Just add water & microwave. Ready in 40 seconds. Warm, delicious, dessert in seconds. You deserve a treat. Make it your own + share your creation. Get Creative: Add in fun extras like fruit or candy & top it off with frosting or ice cream - the possibilities are endless, tag us on social to shows us what you made! Instagram. Facebook. Pinterest. Twitter. (at)missjonesbakes. (hashtag)betterwithmissjones. For inspiration + more visit www.missjones.co.
Nutrition Facts

Serving Size: 41g
Servings Per Container: 1
Calories Amount Per Serving
160
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 2.5g 3%
Saturated Fat Amount Per serving 2g 10%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 15mg 5%
Sodium Amount Per serving 170mg 7%
Potassium Amount Per serving 65mg 2%
Total Carbohydrate Amount Per serving 33g 12%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 2g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Honest & Simple Ingredients: Cane Sugar (Certified Organic), Pastry Flour (Certified Organic), Non-GMO Sprinkles [Sugar, Potato Starch, Vegetable Fat (Palm), Maltodextrin, Spirulina Extract, Colors (Anthocyanins, Paprika, Turmeric, Beetroot, Spirulina)], Wheat Starch (Certified Organic), Coconut Oil (Certified Organic), Natural Vanilla Flavor, Whole Egg Powder (Certified Organic), Baking Powder, Cream of Tartar, Salt, Baking Soda.
Product Attributes
Organic
Warning Contains: Contains: wheat, egg, coconut. Made in a facility that also processes milk and soy.
Directions Easy Instructions: 1. Remove lid seal. 2. 1 tablespoon + 1 teaspoon water. 3. Stir Well: scrape sides of cup and stir about 30 seconds until batter is smooth. 4. Microwave on high for 40 seconds. Caution contents and cup will be hot. Let cool slightly before enjoying. We're a bit more gooey than regular cake, but that makes us more delicious! Do not eat raw batter. For microwaves less than 1000 watts, cook for 60 seconds.
About the Producer Purple Mixer

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