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Jones Dairy Farm Sausage All Natural Golden Brown Turkey Links 40 Count - 20 Oz

Jones Dairy Farm Sausage All Natural Golden Brown Turkey Links 40 Count - 20 Oz

Sausage Links, Turkey, Golden Brown

10 g protein per 4 link serving. Less Fat Comparison Information: Fully cooked turkey sausage 4.5 g fat; fully cooked pork sausage 21 g fat per serving. Certified Gluten-free (Certified gluten-free by Gluten-Free Certification Organization). 75% less fat than USDA data for fully cooked pork sausage. Since 1889. All natural (No artificial ingredients and only minimally processed). Fully cooked. 40 turkey sausage links approximately. Turkey raised with no added hormones (Federal regulations do not permit the use of hormones in poultry). No nitrites or nitrates. No MSG. No preservatives. 100% satisfaction guarantee. Inspected for wholesomeness by U.S. Department of Agriculture. www.jonesdairyfarm.com. Instagram. YouTube. Facebook. Twitter. Pinterest. Visit our website for recipes! www.jonesdairyfarm.com. Product of U.S.A.
Nutrition Facts
Serving size 4 links
Servings Per Container About 10
Amount Per Serving (+)
Calories 90 20
Calories from Fat 40 10
% Daily Value*
Total Fat 4.5g 7% 2%
Saturated Fat 1.5g 8% 0%
Trans Fat 0g
Cholesterol 40mg 13% 3%
Sodium 420mg 13% 4%
Total Carbohydrate 2g 1% 0%
Dietary Fiber (-) (-) (-)
Sugars (-)
Protein 10g 20% 6%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium (-) (-)
Iron 8% 2%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Turkey, Water, Potato Starch, Salt, Dextrose, Sugar, Spices.
Product Attributes
Gluten Free
Directions Heating Instructions: Stovetop [Preferred]: Heat sausage in covered skillet with water (3 tbsp. for frozen or 2 tbsp. for thawed) over medium heat for times shown or until heated through. Turn occasionally for even heating. 1 Link: Frozen: 4 min; Thawed: 2 1/2 min. 4 Links: Frozen: 4 1/2 min; Thawed: 3 min. Microwave: Heat sausage on medium (50% power), using microwave-safe plate lined with paper towel, for times shown, or until heated through. Microwaves vary. Adjust times for your microwave. 1 Link: Frozen: 45 sec; Thawed: 30 sec. 4 Links: Frozen: 2 min; Thawed: 50 sec. Keep frozen. Use thawed product within 7 days.

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