Kale Pesto, Linguine
Low carb. Low calorie. 290 calories; 2 g saturated fat; 2 g fiber; 24 g protein; 40% iron. No GMO. No rice. No corn. No peanuts. gkskinnypasta.com. Facebook. Twitter. Instagram. SkinnyPasta High Protein Kale Pesto Linguine is hand made in our kitchen and inspired by traditional Italian flavours. Our linguine is high in protein with a low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. For an additional healthy punch, our kale pesto is full of iron, antioxidants and vitamins which help to maintain metabolism. We happily share our family recipe with you, as Gabriella would say, Eating is a social experience which awakens our soul and fills us with passion. So go on, nourish your passion! Founded by Italian sisters, Gabriella and Margot, Gabriella's Kitchen creates nutritious and delicious foods that everyone can enjoy, regardless of their dietary preferences or restrictions. Our SkinnyPasta High Protein line is made from all natural ingredients and is fortified with vegetarian protein from non-GMO sources. There is no corn, rice, additives or preservatives used in our pasta. It also has low glycemic index making it a suitable choice not only for those watching carbs or looking for another source of vegetarian protein, but also for diabetics. It's clear to us that the foundation for wellness serves more than simply physical needs. Our food nourishes passion for life, feeds the body's need for fuel and the heart's need for self-care. With SkinnyPasta, you can love pasta again! 100% recycled paperboard. Recyclable CPET tray. Made in Canada from domestic and imported ingredients.
Nutrition Facts
Serving Size : |
8.8ONZ |
Servings Per Container : |
|
|
Calories |
Amount Per serving
290
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
10g
|
13%
|
Saturated Fat |
Amount Per serving
2g
|
10%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
10mg
|
3%
|
Sodium |
Amount Per serving
740mg
|
32%
|
Potassium |
Amount Per serving
810mg
|
15%
|
Total Carbohydrate |
Amount Per serving
31g
|
11%
|
Dietary Fiber |
Amount Per serving
2g
|
7%
|
Total Sugars |
Amount Per serving
2g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
24g
|
48%
|
Calcium |
Amount Per serving
325mg
|
25%
|
Iron |
Amount Per serving
7mg
|
40%
|
Kale Pasta (Kale-Infused Water, Durum Semolina, Soy Protein Isolate, Kale, Wheat Flour, Pea Fiber, Wheat Gluten, Liquid Egg-White, Whole Liquid Egg, Pea Protein), Kale, Peas, Basil, Lemon Juice, Olive Oil, Roasted Garlic, Parmesan Cheese, Sea Salt, Coconut Palm Sugar.
Warning
Contains: Contains: egg, wheat, soy.
Directions
Microwave (1100 Watt) Instructions: 1. Cook from frozen (do not thaw). Remove outer box, lift film corners on tray to allow steam to escape during cooking. 2. Microwave on medium-high for 3-4 minutes (or until internal temperature is 160 degrees F). 3. Remove from microwave, stir pasta in sauce and check for doneness. Cook for additional minutes if required. 4. Allow to sit, unopened, for 1 minute before removing film. 5. Serve + enjoy! Note that microwave times vary. These are guidelines only. Conventional Oven Instructions: 1. Cook from frozen (do not thaw). Pre-heat oven to 350 degrees F. Remove outer box and top film. Cover with tin foil. 2. Bake for 35-40 minutes (or until internal temperature is 160 degrees F). 3. Serve and enjoy! Caution: Tray will be very hot. Use caution and support when removing from oven or microwave. Do not broil or use toaster oven. Do not reheat food in this tray. Keep frozen.
About the Producer
GABRIELLAS KITCHEN