Taco Bowl, Three Bean, Mild
Black, white, and pinto beans, New Mexico chile sauce, grain blend, fire-roasted plantains, peppers, chard & kale. All natural. Vegan. New. Gourmet Mexican cuisine from Chef Rick Bayless. Beans are an essential part of the Mexican table. They're especially beloved when paired with red chile, plantains and roasted peppers served over rice, this is everyday gourmet at its very best. From the kitchen of Rick Bayless, award-winning chef, author, and television cooking show host. Call with comments 800-509-4441. SmartLabel. Scan for more food information. Facebook. Twitter. Pinterest. how2recycle.info.
Nutrition Facts
Serving Size : |
1bowl |
Servings Per Container : |
|
|
Calories |
Amount Per serving
350
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
4g
|
5%
|
Saturated Fat |
Amount Per serving
0.5g
|
3%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
0mg
|
0%
|
Sodium |
Amount Per serving
550mg
|
24%
|
Potassium |
Amount Per serving
700mg
|
15%
|
Total Carbohydrate |
Amount Per serving
64g
|
23%
|
Dietary Fiber |
Amount Per serving
15g
|
54%
|
Total Sugars |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
12g
|
(-)
Information is currently not available for this nutrient
|
Calcium |
Amount Per serving
90mg
|
6%
|
Iron |
Amount Per serving
3.5mg
|
20%
|
Cooked Beans (Water, Black Pinto and White Kidney Beans, Chickpeas), New Mexico Chile Tomato Sauce (Fire-Roasted Tomatoes, Water, Apple Cider Vinegar, Chiles (New Mexico, Ancho, Chipotle), Onions, Expeller Pressed Canola Oil, Garlic, Salt, Fire-Roasted Red Bell Pepper Puree, Tomato Paste, Paprika), Cooked Grain Blend (Water, Brown Rice, White Rice, Red Rice, Amaranth), Fire-Roasted Bell Peppers, Red Onions, Fried Plantains (Plantains, Palm Oil), Leafy Greens (Kale, Chard, Spinach), Cilantro.
Directions
Cook thoroughly. Cooking Instructions: cook only one at a time. Do not cook in conventional or toaster ovens. Step 1: Microwave on high 3 minutes. No need to vent film. Step 2: Stir and replace film. Step 3: Microwave an additional 1 to 1-1/2 minutes. Step 4: Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Enjoy! Serving Suggestion: Top with a dollop of sour cream after heating. For Food Safety and Quality: Keep frozen, do not thaw. Microwave directions developed with 1100-watt microwave ovens. Keep frozen.
About the Producer
CONAGRA FOODS