Chicken, Organic, Free Range, Thighs, Bone-In
Per 4 oz Serving: 250 calories; 5 g sat fat (25% DV); 90 mg sodium (4% DV); 0 g sugars. USDA Organic. Certified organic by Quality Assurance International. May contain up to 4% retained water. No antibiotics ever (Chicken raised without added hormones (Federal regulations prohibit the use of hormones in poultry) or antibiotics). Organic vegetarian fed. No preservatives. Inspected for wholesomeness by US Department of Agriculture. Quality & satisfaction 100% guaranteed or your money back. Hatched, raised, and harvested in USA.
Nutrition Facts
Serving Size : |
4oz |
Servings Per Container : |
varied |
|
Calories |
Amount Per serving
250
|
0%
|
Calories from Fat |
Amount Per serving
170
|
0%
|
Total Fat |
Amount Per serving
19g
|
29%
|
Saturated Fat |
Amount Per serving
5g
|
25%
|
Trans Fat |
Amount Per serving
0g
|
0%
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
110mg
|
37%
|
Sodium |
Amount Per serving
90mg
|
4%
|
Potassium |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Protein |
Amount Per serving
19g
|
0%
|
Calcium |
Amount Per serving
0
|
0%
|
Iron |
Amount Per serving
0
|
4%
|
Product Attributes
Organic
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate left overs immediately or discard. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep refrigerated. Cook thoroughly.
About the Producer
Lucerne