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waterfront BISTRO Shrimp Coconut With Sweet Chili Sauce 10 Count - 9 Oz
Coconut Shrimp, with Sweet Chili Sauce
Per 5 Shrimp & 4 Tsp Sauce: 340 calories; 9 g sat fat (45% DV); 620 mg sodium (27% DV); 15 g total sugars. 100% money back guaranteed. Quality & satisfaction. Scan for more information. Responsible Choice. Product of China.
|Serving size||4.5 oz|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 18g||23%||45%|
|Saturated Fat 9g||45%||90%|
|Trans Fat 0g|
|Total Carbohydrate 36g||13%||26%|
|Dietary Fiber 0g||0%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Coconut Shrimp: Shrimp (Litopaneaus Vannamei), Coconut Flake, Wheat Flour, Soybean Oil, Water, Modified Tapioca Starch, Wheat Starch, Modified Corn Starch, Salt, Sugar, Dextrose, Yeast, Leavening (Sodium Acid Pyrosphosphate, Sodium Bicarbonate), Artificial Flavor, Sunflower Oil, Sodium Tripolyphosphate (to Retain Moisture). Sauce: Sugar, Water, Vinegar, Garlic, Chili, Salt, Modified Corn Starch, Xanthan Gum, Spice.
Warning Contains: Contains: tree nuts (coconut), crustacean shellfish (shrimp), wheat. May Contain: sulfate.
Directions Cook thoroughly. Preparation Instructions: Oven: Preferred method. Preheat oven to 450 degrees F. Place shrimp on a non-stick baking sheet. Bake in center of oven for 12-14 minutes, turn shrimp half way through. Let stand for 2-3 minutes for serving. Pan Fry: Preheat enough cooking oil to fully cover the shrimp in a skillet to 350 degrees F (about 1/2 an inch deep). Fry shrimp for 2-2 1/2 minutes, turning frequently. Drain on paper towel for 2-3 minutes before serving. Sauce Packet: While product is cooking, thaw unopened sauce packet in a bowl of cold water. Safe Handling: Keep frozen until ready to use. If thawed, do not refreeze. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Perishable. Keep frozen.