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Banquet Meal Mega Meats Original Crispy Chicken With Homestyle Mashed Potatoes Box - 14.25 Oz
Original Crispy Chicken, with Mashed Potatoes
Fried chicken thigh and drumstick with mashed potatoes. 31 g protein. Per 1 Meal: 510 calories; 7 g sat fat (35% DV); 1540 mg sodium (67% DV); 2 g total sugars. Homestyle mashed potatoes with scallions. Two juicy pieces of crispy fried chicken. Inspected for wholesomeness by US Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments, visit us at www.banquet.com or call Mon. -Fri. 1-800-257-5191 (except national holidays). Please have entire package available when you call so we may gather information off the label. Made in the USA since 1953. Proudly made in the USA since 1953.
Serving Size: 1
Servings Per Container:
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 28g||36%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 195mg||65%|
|Sodium||Amount Per serving 1540mg||67%|
|Potassium||Amount Per serving 640mg||15%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 4g||14%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 31g||48%|
Fried Chicken: Chicken Thigh and Drumstick, Water, Breader (Wheat Flour, Salt, Monosodium Glutamate, Flavorings), Batter (Water, Wheat Flour, Modified Corn Starch, Salt), Sodium Phosphates, Salt, Fried in Vegetable Oil, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin 03, Natural and Artificial Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Green Onions.
Warning Contains: Contains: soy, milk, wheat
Directions Must be cooked thoroughly. Food food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time.remove film from meal. Microwave on high 4 minutes. Stir potatoes. Microwave an additional 3 to 4 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat over to 350 degrees F. Remove film from meal. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir potatoes and enjoy! Keep frozen.