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Banquet Meal Mega Deep Dish Mac N Cheese Bacon Box - 14 Oz

Banquet Meal Mega Deep Dish Mac N Cheese Bacon Box - 14 Oz

Bacon Mac' N Cheese

Macaroni in creamy cheese sauce with pieces of bacon wrapped in a flaky crust. 19 g protein per serving. Per 1 Package: 1000 calories; 22 g sat fat (110% DV); 1660 mg sodium (72% DV); 12 g total sugars. Meals made mega. Flaky crust made. Loaded with cheese and bacon deliciousness. US inspected and passed by Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel: Scan for more food information. Questions or comments visit us at www.banquet.com or call Mon. - Fri., 1-800-257-5191 (Except national holidays). Please have entire package available when you call so we may gather information off the label. Made in USA since 1953. Proudly made in the USA.
Nutrition Facts
Serving size 1 package
Servings Per Container 5
Amount Per Serving (+)
Calories 500 1000
Calories from Fat 0 0
% Daily Value*
Total Fat 28g 36% 72%
Saturated Fat 11g 55% 110%
Trans Fat 0g
Cholesterol 10mg 3% 8%
Sodium 830mg 36% 72%
Potassium 210mg 4% 8%
Total Carbohydrate 52g 19% 38%
Dietary Fiber 3g 11% 21%
Sugars (-)
Protein 10g 12% 24%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 10%
Iron 15% 25%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Filling: Water, Cooked Pasta (Water, Durum Flour [Durum Wheat Semolina, Niacin, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Dried Egg Whites), Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Bacon (Cured with Water, Salt, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain: Sugar, Brown Sugar, and/or Smoke Flavor), Less than 2% of: Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor (Whey, Cheese [Granola and Blue {Pasteurized Milk, Cheese Culture, Salt, Enzyme}], Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid), Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene (Color), Crust: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Interesterified Soybean Oil, Water, Salt, Modified Whey, Caramel Color.
Product Attributes
Warning Contains: Contains: egg, milk, wheat.
Directions Must be cooked thoroughly. Unique Baking Tray: Bakes evenly. Microwaves faster than oven cooking. Tear off top completely before microwaving. For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave (1) Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. (2) 7 to 8 minutes: 1100 watt oven. Microwave on high 7 to 8 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. (3) Let stand 5 minutes in microwave to complete cooking. Handle carefully; it's hot! (4) Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Place pot pie on baking sheet; still top crust. Wrap crust edge with strip of aluminum foil. 2. Bake in oven 50 to 55 minutes. Remove carefully; it's hot; 3. Let stand 5 minutes to complete cooking. 4. Check that food is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Keep frozen. Push to open.

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