Bread Mix, Banana, Quick
Banana + egg + oil. JustAddFresh.com/quickbake. For this and other recipe inspiration, visit JustAddFresh.com/quickbake.
Bread Mix, Banana, Quick
Banana + egg + oil. JustAddFresh.com/quickbake. For this and other recipe inspiration, visit JustAddFresh.com/quickbake.
Serving size | 0.08 package | ||
---|---|---|---|
Servings Per Container | about 13 | ||
Amount Per Serving | (+) | ||
Calories | 90 | 170 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 0g | 0% | 8% | |
Saturated Fat 00 | 0% | 3% | |
Trans Fat 0 | |||
Cholesterol 0mg | 0% | 5% | |
Sodium 110mg | 5% | 5% | |
Potassium 15mg | 0% | 2% | |
Total Carbohydrate 19g | 7% | 9% | |
Dietary Fiber 0g | 0% | 4% | |
Total Sugars 9g | |||
Added Sugars 9g | |||
Protein 2g | (-) | (-) | |
Calcium | 0% | 0% | |
Iron | 0% | 0% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Contains: Contains: wheat.
Just Add - 3 ripe bananas, mashed (about 2 cups) + 1 egg + 1/3 cup oil. Preheat oven to 350 degrees F. Empty bread mix into medium bowl and whisk dry ingredients. Mix 3 ripe mashed bananas, egg and 1/3 cup oil in separate bowl. Add to bread mix and stir until fully incorporated (do not over-mix). Pour batter into a greased and floured 8 inch x 4 inch loaf pan. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool completely before removing from pan. Banana Topping (Optional): 1 medium banana, 2 tbsp sugar, 1/2 tsp cinnamon - Slice banana evenly lengthwise. Press the sliced banana into batter with flat, sliced side facing up. Mix together your sugar and cinnamon topping and sprinkle on top of bread batter and banana prior to baking. Muffin Variation: Follow steps 1 and 2 above. Pour batter into lined cupcake pan (1/2 - 2/3 full). Bake for 35-45 minutes or until a toothpick inserted in the center comes out clean. Allow to cool. Makes about 12 muffins.
FRESH GOURMET
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