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Banquet Mega Meats Nashville Style Hot Fried Chicken With Mac N Cheese - 14.6 Oz

Banquet Mega Meats Nashville Style Hot Fried Chicken With Mac N Cheese - 14.6 Oz

Nashville Hot Chicken Recipe with Mac 'N Cheese

Nashville-style hot fried chicken thigh and drumstick with macaroni and cheese sauce. 39 g protein. Per 1 Meal: 780 calories; 9 g saturated fat (45% DV); 2510 mg sodium (109% DV); 5 g total sugars. Since 1953. Real quality ingredients. Macaroni and cheese. Two pieces of spicy Nashville style hot fried chicken. Inspected for wholesomeness by U.S. Department of Agriculture. www.banquet.com. how2recycle.info. SmartLabel. Scan here or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call 1-800-257-5191. how2recycle.info. Made in USA. Proudly made in the USA since 1953.
Nutrition Facts

Serving Size: 1meal
Servings Per Container:
Calories Amount Per Serving
780
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 39g 50%
Saturated Fat Amount Per serving 9g 45%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 145mg 48%
Sodium Amount Per serving 2510mg 109%
Potassium Amount Per serving 590mg 15%
Total Carbohydrate Amount Per serving 68g 25%
Dietary Fiber Amount Per serving 5g 18%
Sugars Amount Per serving (-)
Protein Amount Per serving 39g 59%
Vitamin A (-)
Vitamin C (-)
Calcium 6%
Iron 15%
Hot Fried Chicken: Chicken Thigh and Chicken Drumstick, Water, Wheat Flour, Soybean Oil, Contains 2% or Less of: Salt, Brown Sugar, Modified Corn Starch, Flavorings, Sodium Phosphates, Monosodium Glutamate, Celery Seed, Fried in Vegetable Oil, Macaroni and Cheese Sauce: Cheese Sauce (Water, Cheddar Club Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto {Color}], Modified Whey, Soybean Oil, Modified Corn Starch, Nonfat Dry Milk, Cheese Flavor [Whey, Cheese {Granular and Blue (Pasteurized Milk, Cheese Culture, Salt, Enzyme)}, Sunflower Oil, Maltodextrin, Salt, Sodium Phosphate, Citric Acid, Lactic Acid], Salt, Sugar, Sodium Phosphates, Xanthan Gum, Citric Acid, Guar Gum, Beta Carotene [Color]), Cooked Macaroni (Water, Elbow Macaroni [Enriched Pasta {Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid}]).
Product Attributes
Warning Contains: Contains: milk, wheat.
Directions Microwaveable. Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave oven cook only one at a time. 1 at a time. Remove film over chicken. Microwave on high 4 minutes. Stir macaroni & cheese and replace film. Microwave an additional 2 to 3 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes, stir macaroni and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Remove film over chicken. Cook on baking sheet in center of oven 45 to 50 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it's hot! Let stand 2 minutes; stir macaroni & cheese and enjoy! Keep frozen.

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