Bacon, Uncured, Applewood Smoked
Premium meats. Since 1947. A family owned & operated company. Pork raised with no antibiotic; crate free; vegetarian diet. No nitrates or nitrites added (Except naturally occurring in sea salt and celery powder). From the base of the blue mountains, we're proud to share our amazing bacon with you. Enjoy. U.S. inspected and passed by Department of Agriculture. www.hillmeat.com. Made in Oregon. Proudly made in Pendleton, Oregon.
Nutrition Facts
Serving Size : |
2pan fried slices |
Servings Per Container : |
usually 5 |
|
Calories |
Amount Per serving
100
|
(-)
Information is currently not available for this nutrient
|
Calories from Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Total Fat |
Amount Per serving
9g
|
12%
|
Saturated Fat |
Amount Per serving
0g
|
15%
|
Trans Fat |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Polyunsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Monounsaturated Fat |
Amount Per serving
(-)
Information is currently not available for this nutrient
|
(-)
Information is currently not available for this nutrient
|
Cholesterol |
Amount Per serving
20mg
|
7%
|
Sodium |
Amount Per serving
210mg
|
9%
|
Potassium |
Amount Per serving
0mg
|
0%
|
Total Carbohydrate |
Amount Per serving
0g
|
0%
|
Dietary Fiber |
Amount Per serving
0g
|
0%
|
Total Sugars |
Amount Per serving
0g
|
(-)
Information is currently not available for this nutrient
|
Added Sugars |
Amount Per serving
0g
|
0%
|
Protein |
Amount Per serving
5g
|
10%
|
Calcium |
Amount Per serving
0mg
|
0%
|
Iron |
Amount Per serving
7.2mg
|
4%
|
Pork, Water, Sea Salt, Turbinado Sugar, Celery Powder, Cherry Juice Solids, Natural Flavors.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/ or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry, Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Pan Fry/Skillet: Place desired number of slices in unheated skillet (slices will separate upon heating). Cook slowly, turning frequently to brown evenly. Drain on absorbent paper. Oven Bake: Separate slices of bacon and place on wire rack and set in a baking pan. Bake, without turning, in hot oven (about 420 degrees F) for about 15 minutes or until brown and cooked to desired crispness. Broil: Separate slices of bacon and place on broiling rack. Broil about 5 inches from heat source, turning only once until crisp. Microwave: Cover plate with paper towels, place bacon strips on towels and cover with additional towels. Cook on high power. 2 slices: 1-1/2 to 2 minutes (additional time may be needed to reach your desired cripsness). 4 slices: 2-1/2 to 3 minutes (additional time may be needed to reach your desired cripsness).
Not preserved - keep refrigerated below 40 degrees at all times.
About the Producer
Hill Meat Company