Buy it Again
Filippo Berio Pesto Italian Recipe Classic - 6.7 Oz
Since 1867. Italian recipe. Produced in Liguria, Italy, the original home of Pesto, this Genovese classic is bursting with the flavor and aroma of fresh basil. Adding Filippo Berio olive oils to the recipe takes the flavor even further. Pesto perks up pastas and pasta salads, potato salads, sandwiches and soups. And it's a surprisingly scrumptious ingredient in hummus and dips! Non-vegetarian cheese. www.filippoberio.com.
Serving Size: 0.25cup
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 28g||43%|
|Saturated Fat||Amount Per serving 3g||15%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 4mg||1%|
|Sodium||Amount Per serving 650mg||27%|
|Potassium||Amount Per serving 0||3%|
|Total Carbohydrate||Amount Per serving 4g||1%|
|Dietary Fiber||Amount Per serving <1g||0%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 3g||0%|
Basil (36%), Olive Oil (20%), Sunflower Oil, Grana Padano Cheese (Milk), Cashew Nuts; Extra Virgin Olive Oil, Potato Flakes, Salt, Sugar, Pecorino Romano Cheese (from Ewes Milk), Pine Nuts, Garlic, Acidity Regulator (Glucono Delta Lactone).
Warning Contains: Allergy Advice: For allergens see ingredients in bold. May contain small fragments of nut shell. Do not use if safety button is up.
Directions Shake well before use. Refrigerate once opened and use within two weeks.