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Pf Changs Coconut Curry With Chicken And Noodle - 22 Oz

Pf Changs Coconut Curry With Chicken And Noodle - 22 Oz

Coconut Curry with Chicken & Noodles

Chicken breast with rice noodles, carrots, red bell peppers, and sugar snap peas in a Thai-inspired coconut curry sauce. No artificial flavors. Per 1/2 Package: 330 calories; 6 g sat fat (30% DV); 690 mg sodium (30% DV); 10 g total sugars. Meal for 2. Made with premium chicken breast. Food tastes best when you keep the ingredients simple - Philip Chiang, Co-Founder of P.F. Chang's. Restaurant inspired dishes. Made with signature sauces. No preservatives. No artificial colors. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.pfchangshomemenu.com. Smartlabel: Scan for more food information. Facebook: Join us on Facebook. www.facebook.com/PFChangsHomeMenu/. Pinterest: Follow us on Pinterest. www.pinterest.com/pfchomemenu/. Questions or comments, visit us at www.pfchangshomemenu.com or call Mon-Fri., 1-800-298-4720 (except national holidays). Please have entire package available when you call so we may gather information off the label.
Nutrition Facts
Serving size 0.5 package
Servings Per Container 2
Amount Per Serving (+)
Calories 330 650
Calories from Fat 0 0
% Daily Value*
Total Fat 11g 14% 27%
Saturated Fat 6g 30% 60%
Trans Fat 0g
Cholesterol 30mg 10% 20%
Sodium 690mg 30% 60%
Potassium 420mg 8% 20%
Total Carbohydrate 41g 15% 29%
Dietary Fiber 4g 14% 32%
Sugars (-)
Protein 16g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 4% 6%
Iron 8% 15%
(-) Information is currently not available for this nutrient.
(+)
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Vegetables (Carrots, Red Bell Peppers, Sugar Snap Peas), Sauce (Water, Coconut Cream, Brown Sugar, Red Curry Paste [Chili Peppers, Lemongrass, Garlic, Salt, Galangal, Ginger, Dried Chili Peppers, Brown Sugar, Ground Kaffir Lime Leaves, Spices, Kaffir Lime Oil], Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Less than 2% of: Corn Starch, Basil, Salt, Turmeric, Lemongrass Puree, Distilled Vinegar, Rice Vinegar, Xanthan Gum), Cooked Rice Noodles (Water, Rice Flour, Soybean Oil), Seasoned Cooked Chicken (Chicken Breast, Water, Vegetable Oil, Corn Starch, Less than 2% of: Potato Starch, Salt, Dried Egg Whites, Natural Flavors).
Product Attributes
Warning Contains: Contains: egg, soy, tree nut (coconut), wheat
Directions Cook thoroughly. How to Prepare: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Stove Top: Cook only one bag at a time. (1) Pour meal into large nonstick skillet. (2) Cover and cook over medium-high heat 8 minutes, stirring occasionally. (3) Uncover and continue cooking 3 to 4 minutes, stirring frequently, until sauce is thickened. (4) Check that food is cooked thoroughly. Careful, it's hot! Serve and enjoy! Keep frozen.

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