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Signature SELECT Seasons Mix Pumpkin Spice Pancake - Each
Pancake Mix, Pumpkin Spice, Seasons
No artificial flavors. Per 1/2 Cup Mix: 250 calories; 0 g sat fat (0% DV); 770 mg sodium (33% DV); 18 g total sugars. Made with cinnamon & other spices. Made with real pumpkin. Our Signature is our promise. Signature Select is your assurance of great quality products at the best value every day - from delicious frozen entrees and freshly baked French bread to home essentials. We wouldn't put our Signature on anything else. Quality and satisfaction guaranteed, or your money back. Our Promise: Quality & satisfaction 100% guaranteed or your money back. www.betterlivingbrandsLLC.com. how2recycle.info. SmartLabel: Scan for more food information.
Serving Size: 0.5cup mix
Servings Per Container: About 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 770mg||33%|
|Potassium||Amount Per serving 110mg||2%|
|Total Carbohydrate||Amount Per serving 55g||20%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||0%|
Enriched Bleach Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Cane Sugar, Canola Oil, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pumpkin Powder, Dried Molasses (Molasses, Corn Starch, Silicon Dioxide (Anti-Caking Agent)), Salt, Cinnamon, Baking Soda, Nutmeg, Ginger, Beta Carotene (Color), Ground Clove, Allspice, Caramel Color.
Warning Contains: Contains: wheat. May Contain: milk, soy, eggs, tree nuts (almond, coconut). Do not eat raw batter. Do not underbake.
Directions Prep: Complete pancake mix just add water! Pancake Preparations: You will need 2 cups mix and 1 1/4 cups water. 1. Heat pancake griddle to 375 degrees F. (medium heat). Lightly grease. 2. Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand for 2 minutes. Pour slightly less than 1/4 cup batter per pancake onto griddle. 3. Cook pancakes until slightly dry around the edges and bubbles form and burst in the center. Yields pancakes. Total package makes 21. Keep in a cool, dry place.