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Old El Paso Seasoning Mix Crispy Taco - 1 Oz

Old El Paso Seasoning Mix Crispy Taco - 1 Oz

Seasoning Mix, Crispy Taco

Per 2 Tsp Serving: 20 calories; 0 g sat fat (0% DV); 290 mg sodium (13% DV); 0 g total sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMIlls.com. Established 1938. Just add chicken or fish. www.oldelpaso.com. how2recycle.info. Questions or Comments? Call 1-800-300-8664. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Visit us at www.oldelpaso.com.
Nutrition Facts

Serving Size: 2tsp
Servings Per Container: About 5
Calories Amount Per Serving
20
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 290mg 13%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Corn Starch, Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Segar, Yeast, Salt), Salt, Chili Pepper, Onion Powder, Vegetable Oil (Canola and/or Soybean Oil). Contains 2% of Less of: Spice, Silicon Dioxide (Anticaking Agent), Dried Parsley, Natural Flavor.
Product Attributes
Warning Contains: Contains wheat ingredients.
Directions For food safety and quality, follow the cooking directions. For Chicken: You Will Need: 1 lb Uncooked boneless chicken breasts and 1 tablespoon vegetable oil. 1. Cut chicken into 1/2-inch strips; lightly coat with seasoning mix in shallow dish. 2. Heat oil in 10 inch nonstick skillet over medium-high heat. Carefully add chicken. Cook 5 to 8 minutes, stirring occasionally, until coating is browned and centers of chicken strips are no longer pink and thoroughly cooked (165 degrees F). Refrigerate leftovers. For Fish: You Will Need: 1 lb Tilapia or other thin white fish fillets and 1 tablespoon vegetable oil. 1. Cut fillets into 2 inch sections; lightly coat with seasoning mix in shallow dish. 2. Heat oil in nonstick skillet over medium heat. Working in batches, carefully add several pieces of fish. Cook 5 to 8 minutes, turning occasionally, until coating is browned, fish flakes easily and centers are thoroughly cooked (145 degrees F). Continue until all pieces are cooked. Refrigerate leftovers.

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