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Wewalka Pie Crust Flaky & Lard Free - 9 Oz

Wewalka Pie Crust Flaky & Lard Free - 9 Oz

Pie Crust, Flaky & Lard Free

No artificial flavors or colors. 1 thicker crust. Made easy. European bakery style dough. Included parchment paper for better handling. Ingredient Standards: no artificial flavors or colors; no high fructose corn syrup; no hydrogenated oils; no bleached flour; lard free. Suitable for vegans. Certified sustainable palm oil. RSPO certified. For recipes & more, visit www.wewalka.us. Also, find us online at Facebook, Pinterest, Twitter & Instagram. Satisfaction Guaranteed: If you have questions or comments to share, please save package and contact us or call 1.678.263.2100. Product of Australia (AT) or Hungary (HU), see lot code.
Nutrition Facts

Serving Size: 0.0833crust
Servings Per Container: 12
Calories Amount Per Serving
90
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 5g 6%
Saturated Fat Amount Per serving 2.5g 13%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 85mg 4%
Potassium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 10g 4%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 0%
Iron 0%
Wheat Flour, Palm and Canola Oils, Water, Wheat Starch, Contains Less than 2% of: Ethyl Alcohol, Salt, Sugar, Yeast, Sorbic Acid (Preservative), Citric Acid.
Product Attributes
Warning Contains: Contains wheat. May contain traces of milk.
Directions Keep dough refrigerated. Best used by: see front. Use immediately after opening. 1. Preheat 360 degrees F convection, 370 degrees F regular. Take dough out of the fridge and let rest for 15 minutes. Do not eat raw dough. 2. Unroll. Hold paper, flip dough and put in pie dish. Then remove paper. 11 inches round crust. 3. Form & fill. Press against sides. Fold extra dough and press together for fluted edge. Fill as per recipe. 4. Bake. Bake as directed in recipe. Cover edge with foil after 20 minutes to prevent excess browning. Serve and enjoy.
About the Producer Wewalka Trading

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