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Marie Callenders Pot Pie For Two - 26 Oz
Pot Pie, Chicken
Tender white meat chicken, golden flaky crust. No artificial flavors. 12 g of protein per serving. Per 1 Cup: 440 calories; 9 g sat. fat (45% DV); 830 mg sodium (36% DV); 4 g total sugars. No preservatives. Meal to share. No artificial colors. Microwaveable. Vibrant garden vegetables. Golden flaky crust made from scratch. Hearty Meals Made Easy: Comfort food meals you know and love ready when you need them! www.mariecallendersmeals.com. how2recycle.info. SmartLabel: Scan here for more food information. Questions or comments, visit us at www.mareicallendersmeals.com or call Mon.-Fri., 1-800-595-7010 (except national holidays). Please have entire package available when you call so we may gather information off the package.
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Calories | Amount Per serving 440 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 22g | 28% | ||||
Saturated Fat | Amount Per serving 9g | 45% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 25mg | 8% | ||||
Sodium | Amount Per serving 830mg | 36% | ||||
Potassium | Amount Per serving 250mg | 6% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 4g | 14% | ||||
Total Sugars | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 1% | ||||
Protein | Amount Per serving 12g | 18% | ||||
Calcium | Amount Per serving 30mg | 2% | ||||
Iron | Amount Per serving 2.6mg | 15% |
Contains: Contains: Milk, soy, wheat.
Must be cooked thoroughly. Microwave Oven: Cook only one at a time. 1. Open carton at push tab; peel back along perforations and completely tear off top of carton. Slit top crust. Cook in carton with top off. 2. Microwave in open carton on high 13 to 16 minutes. Do not cook in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. Let stand 5 minutes in microwave to complete cooking. Remove carefully; it’s hot! 3. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 400 degrees F. Remove pot pie from outer carton; leave pot pie in paper tray. Wrap crust edge with strip of aluminum foil. 2. Cook on baking sheet 60 to 65 minutes. Remove carefully; it’s hot! 3. Let stand 5 minutes to complete cooking. 4. Check that pot pie is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Crust is golden brown and stem rises from filling. For Food Safety and Quality: Keep frozen; do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Read and follow these cooking directions. Keep frozen.
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