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Southern Recipe Small Batch Smoked Sea Salt Oven Baked Pork Rinds - 3.625 Oz
Pork Rinds, Smoked Sea Salt
Oven baked. Coated in sunflower oil. Gluten free. Big taste. 33% less fat than our regular fried pork rinds (Total fat has been reduced from 4.5 g per serving to 3 g per serving as compared to our regular fried pork rinds). 0 g total carbohydrate per serving.US Inspected and passed by Department of Agriculture. Recipe No. 26: Smoked Sea Salt: Our pork skins are hand selected and cooked in small batches. We've baked our pork rinds for a new snack that has 0 g total carbohydrate per serving! Small batch recipe No. 26, smoked sea salt, is a savory pork rind crunch with a hint of Smoked Sea Salt. This smoky taste is a perfect complement to your favorite salsa or dip. Take your crunch to the next level. Be big. Be bold. Be adventurous. www.SouthernRecipeSmallBatch.com.
Serving Size: 0.5oz
Servings Per Container: about 7
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 0g|
|Monounsaturated Fat||Amount Per serving 1.5g|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 230mg||10%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 11g||2%|
Pork Rinds, Sunflower Oil, Salt and Smoked Sea Salt.
About the Producer Rudolph Foods
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