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Fortune Noodle Udon Garlic Chcken - 4.75 Oz
Udon, Gluten Free, Garlic Chicken Flavor
Per Serving: 0.5 g total fat (1% DV); 0 g trans fat; 3 g protein (3% DV). GMO free. Cook fresh in 3 to 4 minutes. Ready in 3 minutes. www.jslfoods.com. Made in USA.
|Serving size||0.5 package|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 0g||0%||1%|
|Saturated Fat 0g||0%||0%|
|Trans Fat 0g|
|Polyunsaturated Fat 0g|
|Monounsaturated Fat 0g|
|Total Carbohydrate 2g||1%||13%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Noodles: Rice Flour, Water, Xanthan Gum, Vegetable Oil An Emulsifier (Rapeseed Oil, Soy Lecithin), Glucono Delta Lactone, Algin, Cultured Dextrose, Dusted with Cornstarch. Soup Base: Salt, Maltodextrin, Sugar, Garlic Powder, Yeast Extract, Natural Flavors, Soy Sauce Powder (Soybeans, Salt, Maltodextrin), Powdered Cooked Chicken, Dried Leeks, Tricalcium Phosphate, Onion Powder, Caramel Color, Garlic Flavor (Garlic, Yeast Extract), Turmeric Powder (for Color), Spice, Chicken Type Flavor (Safflower Oil, Natural Flavors).
Warning Contains: Contains: soy.
Directions Cooking Instructions: Stove Top: Bring pot of water to a boil. Simmer noodles for 3 to 3-1/2 minutes stirring occasionally. Drain well and rinse noodles lightly in a colander. In a separate bowl, add 1-1/3 cups of hot water and stir in the soup base. Add noodles into the soup base. Serve immediately. Microwaveable: Place noodle package in a microwave safe bowl and add boiling water. Microwave on high for 3-4 minutes and then drain well and rinse noodles lightly in a colander. In a separate bowl, add 1-1/3 cups of hot water and stir in the soup base. Add noodles into the soup base. Serve immediately. Stir Fry Directions: After cooking, noodles can be used for stir fry. Recipes online. Get Creative: If desired, garnish with anything in the refrigerator to create your own healthy meal or snack. Ideas: Vegetables, mushrooms, meat, fish, shrimp, hard boiled egg, kamaboko. Food/noodles should be cooked to 165 degrees F.
About the Producer JSL Foods
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