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Wild Garden Pilaf Dill & Fava - 8.8 Oz
Dill & Fava
All natural. A traditional persian dish known as shivid polow. A delicate blend of basmati rice, fresh dill, and tender fava beans, perfect accompaniment to meat, poultry or seafood. Heat and serve pilaf. Taste of the mediterranean. 90 seconds: Fully cooked. Heat and serve. Sometimes simple is the key to greatness. We think you'll love this deliciously simple side dish of fresh dill and snappy fava beans with fluffy basmati rice for that very reason. To think, years and years of tasty flavor ready to enjoy in just 90 seconds! Our Mission: To bring you the most delicious flavors from some of the oldest parts of the world. Because flavor knows no boundaries. Check Out More Recipes: www.wildgarden.com. Facebook. Instagram. Product of India.
Serving Size: 3.5oz
Servings Per Container: 2.5
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving (-)|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.2g||1%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 375mg||16%|
|Potassium||Amount Per serving 50mg||1%|
|Total Carbohydrate||Amount Per serving 33g||11%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 5g||10%|
Cooked Basmati Rice (Water, Basmati Rice, Sunflower Oil, Salt), Vegetable Stock (Water, Cauliflower, Carrots, Green Beans, Tomato, Onion, Cabbage, Cilantro, Salt, Spices), Fava Beans, Lemon Juice, Dill Weed, Sunflower Oil, Salt.
Warning Contains: This product has been processed in a facility that also package wheat, milk, soy, sesame, peanuts, and tree nuts. Do not purchase if pouch is leaking or open.
Directions Microwave Cooking Directions: Tear pouch open halfway to vent. Place upright in microwave. Cook on high for 90 seconds. Caution: Steam & pouch will be hot. Remove from microwave by holding side seams. Fluff with fork an serve. In the Skillet: 1. Pour pilaf into a large skillet. 2. Add 2 tablespoons water, stir to combine. 3. Simmer over medium heat. 4. Stir occasionally until heated through. 5. Serve and enjoy!
About the Producer Ziyad Brothers