Open Nature Bison Hamburger Patties - 16 Oz.
Serving Size: 1patty
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 100|
|Total Fat||Amount Per serving 11g||17%|
|Saturated Fat||Amount Per serving 4.5g||24%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 80mg||26%|
|Sodium||Amount Per serving 65mg||3%|
|Total Carbohydrate||Amount Per serving 0g||0%|
|Dietary Fiber||Amount Per serving 0g||0%|
|Sugars||Amount Per serving 0g|
|Protein||Amount Per serving 22g|
90% lean. 10% fat. 4 - 1/4 lb patties. No antibiotics ever (Bison raised without antibiotics). 100% natural (No artificial ingredients - minimally processed). No preservatives. No added hormones (Federal regulations do not permit the use of hormones in bison). Per 1 Patty: 200 calories; 4.5 g sat fat (24% DV); 65 mg sodium (3% DV); 0 g sugars. US inspected and passed by Department of Agriculture. www.frontierenaturalmeats.com. Quality & satisfaction 100% guaranteed or your money back. SmartLabel: Scan for more food information. Product of USA and Canada.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods, wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. For food safety cook thoroughly to an internal temperature of 160 degrees F as measured by a food thermometer. Cooking Instructions: From Frozen: 1. Preheat grill or skillet to 325 degrees F. 2. When fully heated place frozen burger patty into pan. 3. Let it cook on one side until you start seeing the juices run clear. 4. Flip the burger patty with a spatula and continue to cook until a meat thermometer inserted
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