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Skippy Peanut Butter & Grape Jelly On White Bread - 10-2 Oz
P.B. & Jelly, in White Bakery Bread, Peanut Butter & Grape Jelly, Minis
2 minis per pouch x 10 2 oz. pouches. 7 g protein per serving. 5% daily value. No high fructose corn syrup. Made with real Skippy Peanut Butter. www.peanutbutter.com. Visit us at: www.peanutbutter.com.
Ingredients
Serving Size: 1pouch Servings Per Container: 10 |
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Calories | Amount Per Serving
230 |
% Daily Value |
---|---|---|
Calories From Fat | Amount Per serving (-) | |
Total Fat | Amount Per serving 12g | 15% |
Saturated Fat | Amount Per serving 2.5g | 13% |
Trans Fat | Amount Per serving 0g | |
Polyunsaturated Fat | Amount Per serving (-) | |
Monounsaturated Fat | Amount Per serving (-) | |
Cholesterol | Amount Per serving 5mg | 2% |
Sodium | Amount Per serving 220mg | 10% |
Potassium | Amount Per serving 90mg | 2% |
Total Carbohydrate | Amount Per serving 23g | 8% |
Dietary Fiber | Amount Per serving 2g | 7% |
Sugars | Amount Per serving (-) | |
Protein | Amount Per serving 7g | 5% |
Vitamin A | (-) | |
Vitamin C | (-) | |
Calcium | 0% | |
Iron | 2% |
Bread (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Soybean Oil, Salt, Dry Malt [Extract of Malted Barley and Corn, Wheat Starch, Soy Lecithin], Dried Whole Eggs, Dough Conditioner [Enriched Flour {Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dough Conditioner {Wheat Flour, Dextrose, Dried Sour Dough, Rye Flour, Amylaceous Enzymes, Ascorbic Acid}, Malted Barley Flour, Maltodextrin, Vital Wheat Gluten, Ascorbic Acid], Mono & Diglycerides, Guar Gum, Xanthan Gum), Water, Wheat Gluten, Soybean Oil, Yeast (Contains Sorbitan Monostearate, Ascorbic Acid), Skippy Creamy Peanut Butter (Roasted Peanuts, Sugar, Hydrogenated Vegetable Oils (Cottonseed, Soybean and Rapeseed) to Prevent Separation, Salt), Grape Jelly (Sugar, Concord Grapes, Contains 2% or Less of Fruit Pectin, Citric Acid, Sodium Benzoate and Sorbic Acid [Preservative], Sodium Citrate).
Product Attributes
Directions
Thaw & eat or microwave. Directions (Recommended): Keep frozen until ready to eat. Thaw 30-60 minutes at room temperature (refrigeration will dry out the bread). For best quality, enjoy within 8-10 hours of thawing. For a quick snack: Remove from freezer. Remove all packaging and place on a microwave-safe plate. Microwave for 15 seconds. Let stand for 1-2 minutes. Enjoy! Microwaves will vary. Use Caution! Filling & bread may be hot after heating. Keep frozen.
About the Producer
Hormel Foods
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