Hot Sauce, Bulgarian Carrot, Hottest
Our hottest blend combines the citrus flavor of the Bulgarian carrot pepper, with the heat of the old Pennsylvania Dutch hinkelhatz. German for chicken-heat, the hinkelhatz has a robust spice and subtle notes of sour cherry. Hot Winter is a fermented, farm to table hot sauce, made from all organic ingredients. Our regional farmers preserve heirloom seeds with unique flavors for the next generation. www.hotwinterhotsauce.com.