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Kalahari Biltong Jerky Thinly Sliced Air - 2 Oz

Kalahari Biltong Jerky Thinly Sliced Air - 2 Oz

Beef, Garlic, Air-dried, Sliced

Serving Size Contains: 80 cal; 2 g fat (3% DV [Not a low calorie food]); 16 g protein (34% DV [Not a low calorie food]) 0 g sugar (Not a low calorie food)., 16 g protein per serving (Not a low calorie food)., 0 g sugar (Not a low calorie food). Gluten free., Paleo., (hashtag)ZeroSugar. Soy free. Taste the adventure. What is Biltong? A centuries old South African tradition of naturally air drying meat with simple ingredients. Our American Beef Biltong is thinly sliced creating a tender cross between dry-aged beef, jerky and prosciutto. Our Adventure: We traveled to South Africa to race 175 miles in an Ironman and Ultramarathon within a week. Amidst our travels we experienced the diversity of how Biltong was enjoyed, whether on the trail, a simple healthy snack, or paired with wine and cheese at a vineyard. Inspired by the unbelievable flavor, and natural process, Kalahari Biltong was born. We will never go back to jerky, and neither will you! (hashtag)NotJerky., 6 Ingredients: beef; vinegar; black pepper; salt; garlic; coriander. US inspected and passed by Department of Agriculture. Facebook: KalahariBiltong. Instagram: EatBiltong. Reseal for freshness. Made in the USA.
Nutrition Facts

Serving Size: 1oz
Servings Per Container: about 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 20
Total Fat Amount Per serving 2g 3%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 40mg 13%
Sodium Amount Per serving 235mg 19%
Total Carbohydrate Amount Per serving <1g 0%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving 0g
Protein Amount Per serving 16g 34%
Vitamin A 0%
Vitamin C 4%
Calcium 0%
Iron 35%
Beef, Salt, Vinegar, Coriander, Black Pepper, Garlic.
Product Attributes
Sugar Free
Gluten Free
Directions Usually consumed within 5 min, best if eaten 2-3 days of opening.


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