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Sapporo Ichiban Ramen Soy Sauce Bowl - 2.91 Oz

Sapporo Ichiban Ramen Soy Sauce Bowl - 2.91 Oz

Noodles, Japanese Style

With artificial flavor. See nutrition info for sodium content. Soy sauce flavor. 5 kinds of vegetables. 0 g trans fat. Product of Japan.
Nutrition Facts

Serving Size: 1
Servings Per Container:
Calories Amount Per Serving
350
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 12g 15%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 2170mg 90%
Potassium Amount Per serving 150mg 4%
Total Carbohydrate Amount Per serving 53g 19%
Dietary Fiber Amount Per serving 2g 7%
Sugars Amount Per serving (-)
Protein Amount Per serving 8g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 15%
Iron 2%
Noodles: Wheat Flour, Palm Oil, Salt, Calcium Carbonate, Sodium Carbonate, Potassium Carbonate, Tocopherols, Soup: Salt, Monosodium Glutamate, Maltose, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Dextrin, Salt), Dextrin, Sugar, Glucose, Wheat Flour, Spices, Caramel Color, Hydrolyzed Protein, Cabbage Extract Powder, Onion Powder, Garlic Powder, Vegetable Oil (Rice Oil, Sesame Oil), Disodium Succinate, Artificial Flavor, Disodium Inosinate, Disodium Guanylate, Malic Acid, Celery Extract Powder, Succinic Acid, Garnish: Bok Choy (Glucose, Salt), Cabbage (Glucose, Lactose, Maltose), Carrot (Glucose), Corn Leek.
Product Attributes
Warning Contains: Contains milk, fish, tree nuts, wheat and soybeans. May contain eggs, crustacean shellfish and peanuts.
Directions Recommended Cooking Directions: 1. Open lid halfway. Remove two packets and pour into bowl. Fill bowl to inside line with boiling water. 2. Close lid securely and let stand for 3 minutes. Remove lid. Stir well and serve. Do not microwave.
About the Producer Sanyo Foods

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