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Tinas Chimichangas Beef & Bean Value Pack 14 Count - 56 Oz
Chimchangas, Beef and Bean, Value Pack
14 individually wrapped. 1/4 pound. Good source of protein. Ready in 1:20. Cook and serve. Camino Real kitchens. A taste of convenience. US inspected and passed by Department of Agriculture. Per Serving: 330 calories; 8 g protein; 1 g sugar. Per Serving: 0 g trans fat. 100% recyclable plastic. www.tinasburritos.com. Facebook: Become a fan of Tina's.
Serving Size: 1chimichanga
Servings Per Container: 14
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 160|
|Total Fat||Amount Per serving 18g||28%|
|Saturated Fat||Amount Per serving 5g||25%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 15mg||5%|
|Sodium||Amount Per serving 440mg||18%|
|Total Carbohydrate||Amount Per serving 35g||12%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 8g||16%|
Water, Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Beef, Pinto Beans, Vegetable Oil (Soybean, Canola and/or Corn Oil), Contains 2% or Less, Textured Vegetable Protein, Tomato Paste, Spices, Jalapeno Puree (Jalapeno Peppers, Water, Citric Acid), Garlic Powder, Chili Pepper, Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Modified Food Starch, Soy Sauce (Water, Soybeans, Wheat, Salt), Onion, Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate), Salt, Guar Gum, Paprika.
Warning Contains: Contains: wheat, soy.
Directions Cooking Instructions: Microwave Oven (1,200-Watt): 1 min 20 sec frozen. Setting: High place 1 chimichangas on microwave safe plate. Frozen: 1 minute. 20 seconds let product stand 30 seconds before eating. Oven: 375 degrees F. 30 minutes frozen. Preheat oven to 375 degrees F. Place chimichangas on baking sheet with 1 inches between chimichangas. Let product stand 2 minutes before eating. Cooking Instructions: Ovens and wattage vary. Adjust cooking times as needed product must be heated thoroughly. Caution: product may be hot. For food safety and quality, internal product temperature must reach 165 degrees F. Since ovens vary, cooking times may require adjusting. Keep frozen.
About the Producer Camino Real Foods
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