Buy it Again
Table5 Pi Pizza Artisan 4 Cheese Frozen - 12.5 Oz
Pizza, Cornmeal Crust, Four Cheese
Tomato sauce, mozzarella, fontina, provolone, and parmesan cheeses. Handcrafted artisan pizza. Crave the crust. Vicolo crust. Per 1/3 Pizza: 390 calories; 7 g sat fat (35% DV); 530 mg sodium (22% DV); 1 g sugars; 14 g protein; calcium (30% DV). See nutritional information for saturated fat and sodium content. Our Tradition of Excellence: It starts with the crust. The foundation for our great tasting, high-quality pizza, is our Vicolo cornmeal crust. Vicolo is Italian for little alley and we named it for our original location in San Francisco, where out of this little alley, we earned our reputation for rustic, handmade pizzas made with cornmeal and topped with freshly prepared seasonal ingredients. Inspired by centuries old Italian cooking traditions, our crust combines freshly ground cornmeal to create a distinctively rich taste and texture. It continues with our chefs' expertise. Vicolo's founders have decades of experience delivering delicious, authentic Italian food to the San Francisco Bay Area & Napa Valley marketplace. Combined with their experience as restaurateurs, their recipes for a high-quality, artisan pizza include only the finest and freshest ingredients. We hope you invite your friends and family to gather around your Table 5 to enjoy this wholesome food experience. We would like to hear from you. If you have any questions or concerns, or would like to learn more about our Table 5 products, we encourage you to visit www.Table5Pizza.com. Instagram. Facebook.
Serving Size: 0.33pizza
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 190|
|Total Fat||Amount Per serving 21g||32%|
|Saturated Fat||Amount Per serving 7g||35%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 35mg||11%|
|Sodium||Amount Per serving 530mg||22%|
|Total Carbohydrate||Amount Per serving 38g||13%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving 1g|
|Protein||Amount Per serving 14g||0%|
Cornmeal Crust (Unbleached Enriched Wheat Flour [Wheat Flour, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymes], Water, Cornmeal, Organic Soybean Oil, Yeast (Sorbitan Monostearate, Ascorbic Acid) and Salt. Toppings: Whole Milk Mozzarella (Cultured Pasteurized Whole Milk, Salt & Enzymes), Pizza Sauce (Tomatoes [Vine Ripened Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Naturally Derived Citric Acid], Cane Sugar and Garlic), Fontina Cheese (Pasteurized Cultured Milk, Salt and Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Enzymes and Salt), Parmesan Cheese (Pasteurized Milk, Cheese Culture, Enzyme, and Salt).
Warning Contains: Contains: milk, wheat and soy.
Directions Keep frozen. Cook thoroughly. Baking Directions: 1. Preheat oven to 425 F. 2. Remove pizza from clear plastic wrap. Discard plastic wrap, circle and carton. Place pizza on baking sheet. 3. Bake for 12-15 minutes until crust is lightly browned and cheese is fully melted. Let stand for 2 minutes before serving. Oven temperatures vary so please use the instructions as a guide to the best preparation for your oven.
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