Buy it Again
Butterball Whole Turkey Ready To Roast Classic Oven Style - 12 Lb
Turkey, All Natural, Young, Whole, Ready to Roast
All natural (No artificial ingredients. Minimally processed+except for gravy packet). No thaw cook in bag. Turkey raised without hormones or steroids (Federal regulations do not permit the use of hormones in poultry) with Butterball gravy packets. American Humane Certified. HumaneHeartland.org. USDA A Grade. Inspected for wholesomeness by U.S. Department of Agriculture. Butterball.com Questions or comments? Visit Butterball.com Call 1-800-Butterball (1-800-288-8372). Visit us at Butterball.com for delicious recipes. For delicious turkey recipes visit Butterball.com. Product of USA.
|Serving size||4 oz|
|Servings Per Container||About 30|
|Amount Per Serving||(+)|
|Calories from Fat||80||0|
|% Daily Value*|
|Total Fat 9g||15%||0%|
|Saturated Fat 2.5g||13%||0%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||2%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Contains Up to 8% of a Solution of Water, Salt, Spices, and Natural Flavor for Tenderness and Juiciness. Gravy Ingredients: Water, Modified Corn Starch, Maltodextrin, Salt, Rice Flour, Cooked Turkey, Onion Powder, Caramel Color, Garlic Powder, Spices.
Directions Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to 165 degrees F. No thawing. Freezer to oven. Roast Directions: Read all directions before roasting. Do not use microwave. Inner cooking bag may be vented before roasting. 375 degrees F oven. 3-4 hours convection oven. 3.5-4.5 hours conventional oven. (1) Preheat oven to 375 degrees F. No need to thaw. Just remove frozen turkey from outer plastic bag. Cut 2-4 slits on the top of the bag (one inch long). (2) Place frozen turkey in roasting pan, with printed side facing up. Do not cover. Roast in center of oven. Allow room for bag to expand without touching the oven racks or walls. Approximate roasting time is 3-4 1/2 hours. Roasting time will vary by oven. Browning occurs without basting. (3) Check internal temperature at 3 hours. Turkey is done when the temperature in the breast reaches 165 degrees F and the thigh reaches 180 degrees F (not the drumstick). Avoid touching any bone with the thermometer. (4) Allow turkey to cool in bag for 20 minutes. In mean-time, prepare gravy per packet directions. Cut open bag, lift out turkey. Be careful of hot steam and juices. Carve and serve. Keep frozen.
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