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Miso Chili With Plant Based Protein - Each

Miso Chili With Plant Based Protein - Each

Miso Chili

With plant-based protein. Soybeans, onion, red bell pepper with spices & premium red miso. No preservatives. no artificial colors. Great for vegetarian. Since 1854. Ready in 60 seconds. Japan's no 1 miso company. Marukome Plant-Based Protein: Ingredients% soybeans. All natural. Non-GMO. Low fat. Low cholesterol. Whole grain protein. As Japan's no 1 miso company, Marukome has been making high quality miso products for over 160 years since 1854. Based on our accumulated know-how and technology, we have developed plant-based protein by 100% soybeans. Its is made from all-natural soybeans which do not use any chemical seasoning and additive at all. It contains low calories, low cholesterol, low fat, even higher protein compared to real meat. Product of Japan.
Nutrition Facts

Serving Size: 0.5pack
Servings Per Container: 2
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 4.5g 6%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 572mg 10%
Total Carbohydrate Amount Per serving 15g 5%
Dietary Fiber Amount Per serving 7g 25%
Sugars Amount Per serving (-)
Other Carbohydrate Amount Per serving 13g
Protein Amount Per serving
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 15%
Filtered Water, Soybean [Non-Genetically Modified], Onion, Defatted Soybeans [Non-Genetically Modified], Red Bell Pepper, Miso (Soybeans [Non-Genetically Modified], Filtered Water, Salt), Rapeseed Oil, Sugar, Rice Flour, Garlic Paste, Food Starch-Modified, Chili Pepper Powder, Salt, Spice, Bell Pepper Powder, Bay Leaf, Black Pepper, Red Pepper, Xanthan Gum.
Product Attributes
Low Fat
Warning Contains: Contains: soybeans.
Directions Microwave: Tear notch at top of package to vent and heat on high for 60 seconds (ovens may vary). Stovetop: Place sealed pouch in boiling water for 5 minutes. Pour over prepared rice, pasta or bread. Adjust cooking time accordingly. Caution: Use care when opening and handling, pouch will be hot. Refrigerate leftovers in separate container. Do not re-heat pouch. Do not use conventional or toaster oven. Do no consume if pouch is leaking or swollen.
About the Producer Marukome


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