Buy it Again
Power Cakes Almond Poppyseed Flapjack & Waffle Mix - 18 Oz
Flapjack & Waffle Mix, Almond Poppy Seed, Power Cakes
14 g protein. Non-GMO. Whole grains taste better. Protein packed. Just add water. Made with freshly ground grain and no preservatives. For optimal freshness store in cool dry place. Way back when, lumberjacks and pioneers relied on foods packed with protein and essential nutrients from whole grains to get them though long day on the frontier. Though most of us have traded in our axes for laptops, we still crave nourishing food. Kodiak Cakes flapjack and waffle mix is meant for those of us who, like the rugged pioneers exploring the untamed wilderness, require nutrition, energy, and great taste to successfully navigate todays frontier. Grizzly bear and wildlife foundations: We want to keep the frontier wild for future generations, so we donate part of every purchase to foundations that protect grizzly bears and other wildlife habitats around the country. kodiacakes.com. Instagram. Twitter. Facebook. Youtube. Join us on our adventure: kodiacake.com. Carton made from recycled paper please recycle.
Serving Size: 0.5cup
Servings Per Container: about 10
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 25|
|Total Fat||Amount Per serving 3g||5%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 5mg||2%|
|Sodium||Amount Per serving 400mg||17%|
|Total Carbohydrate||Amount Per serving 31g||10%|
|Dietary Fiber||Amount Per serving 3g||12%|
|Sugars||Amount Per serving 10g|
|Protein||Amount Per serving 14g||0%|
100% Whole Grain Wheat Flour, Cane Sugar, 100% Whole Grain Oat Flour, Wheat Protein Isolate, Whey Protein Concentrate, Blanched Almond Flour, Milk Protein Concentrate, Buttermilk Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Poppy Seeds, Sea Salt, Natural Almond Flavor.
Warning Contains: Contains almond, milk, and wheat. Also contains trace amounts of egg, peanut, soy, and tree nut due to processing on shared equipment.
Directions Power-up with three hearty protein options! 14 g just add water. 18 g replace water with milk. 21 g replace water with milk + add an egg. Flapjacks: You'll need: 1 cup kodiak cakes mix 1 cup water (for thicker flapjacks or waffles, simply add more mix, or use less water). Stir until the batter is combined (do not over-beat). Pour 1/4 cup of batter onto a heated and greased pan or griddle. Cook on medium-high heat, or 375 degrees F, until bubbles from on the top. Flip and continue to cook until golden brown. Waffles: You'll need: 1 cup Kodiac cakes mix 1 cup water (for thicker flapjacks or waffles, simply add more mix, or use less water) + 1 TBSP oil. Prepare just like the flapjacks and add 1 TBSP of oil. Pour the batter into a heated and greased waffle iron and cook according to your waffle iron's instructions. Freshness store in a cool dry place. Combine all ingredients in mixing bowl and blend until smooth. Fill greased muffin cups full. Bake at 375 degrees F for 14-17 minutes, or until golden brown. Inserted toothpick should come slightly moist.