Buy it Again
Daiya Mac & Chs 4 Chs Herb Delx - 10.6 Oz
Cheezy Mac, Deluxe, Four Cheeze Style with Herbs
Dairy, Soy & Gluten free. Vegan. Good source of calcium per serving. See nutrition info for sodium content. Non-GMO Project verified. nongmoproject.org. Plant based. Our Four Cheeze Style Cheezy Mac with Herbs is a perfectly balanced rich and creamy comfort food! With its delicate cheeze notes and perfect herb twist - it's the ultimate sauce to accompany our gluten-free rice pasta shells. www.daiyafoods.com. Questions or comments? 1 (877) 324-9211. Also available in Cheddar Style, Alfredo Style, White Cheddar Style Veggie, and Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac. Please recycle. Product of Canada.
|Serving size||0.33 container|
|Servings Per Container||1 cup|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 8g||10%||31%|
|Saturated Fat 3.5g||18%||50%|
|Trans Fat 0g|
|Total Carbohydrate 50g||18%||55%|
|Dietary Fiber 0g||0%||4%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein, Acacia Gum, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Garlic, Xantham Gum, Onion, Titanium Dioxide Color (Naturally Occurring Mineral), Basil, Oregano, Thyme, Yeast Extract.
Warning Contains: Do not overcook pasta.
Directions Boil: 2 qt. (8 cups of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot pasta. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.
Product details/images for convenience only. Consult Product label for the most current and accurate information. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app.