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Daiya Mac & Chs 4 Chs Herb Delx - 10.6 Oz

Daiya Mac & Chs 4 Chs Herb Delx - 10.6 Oz

Cheezy Mac, Deluxe, Four Cheeze Style with Herbs

Dairy, Soy & Gluten free. Vegan. Good source of calcium per serving. See nutrition info for sodium content. Non-GMO Project verified. Plant based. Our Four Cheeze Style Cheezy Mac with Herbs is a perfectly balanced rich and creamy comfort food! With its delicate cheeze notes and perfect herb twist - it's the ultimate sauce to accompany our gluten-free rice pasta shells. Questions or comments? 1 (877) 324-9211. Also available in Cheddar Style, Alfredo Style, White Cheddar Style Veggie, and Meatless Bac'n & Cheddar Style Deluxe Cheezy Mac. Please recycle. Product of Canada.
Nutrition Facts
Serving size 0.33 container
Servings Per Container 1 cup
Amount Per Serving (+)
Calories 290 870
Calories from Fat 0 0
% Daily Value*
Total Fat 8g 10% 31%
Saturated Fat 3.5g 18% 50%
Trans Fat 0g
Cholesterol 0mg 0% 0%
Sodium 570mg 25% 75%
Potassium 50mg 2% 4%
Total Carbohydrate 50g 18% 55%
Dietary Fiber 0g 0% 4%
Sugars (-)
Protein 4g 0% 0%
Vitamin A (-) (-)
Vitamin C (-) (-)
Calcium 15% 45%
Iron 0% 6%
(-) Information is currently not available for this nutrient.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.
Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Potassium 3,500mg 3,500mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g
Protein 50g 65g
Calories per gram:
Fat 9
Carbohydrate 4
Protein 4
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein, Acacia Gum, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Garlic, Xantham Gum, Onion, Titanium Dioxide Color (Naturally Occurring Mineral), Basil, Oregano, Thyme, Yeast Extract.
Product Attributes
Gluten Free
Warning Contains: Do not overcook pasta.
Directions Boil: 2 qt. (8 cups of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheeze sauce over hot pasta. Stir until blended. Makes: 3 servings. Refrigerate cheeze sauce after opening.


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