Daiya Mac & Chs 4 Chs Herb Delx - 10.6 Oz
Nutrition Facts

Serving Size: 0.33package
Servings Per Container: 3
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving (-)
Total Fat Amount Per serving 8g 10%
Saturated Fat Amount Per serving 3.5g 18%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 570mg 25%
Potassium Amount Per serving 46mg 0%
Total Carbohydrate Amount Per serving 50g 18%
Dietary Fiber Amount Per serving 0g 0%
Sugars Amount Per serving (-)
Protein Amount Per serving 4g
Vitamin A (-)
Vitamin C (-)
Calcium 10%
Iron 0%
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Acacia Gum, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Garlic, Xanthan Gum, Onion, Titanium Dioxide (Naturally Occurring Mineral), Basil, Oregano, Thyme, Spices, Yeast Extract.
Cheezy Mac, with Herbs, Deluxe, Four Cheese Style

New. Our Four Cheese Style with Herbs Deluxe Cheezy Mac is perfectly balanced. Delicate cheeze notes and savory herbs, tossed in our tender gluten-free pasta shells, makes this a rich and creamy comfort food! Plant based food. Gluten & soy free. Dairy & lactose free. Certified Vegan. vegan.org. 4 grams of protein. Good source of calcium. See nutrition info for sodium content. National Celiac Association: Certified gluten-free. The Appearance of this Seal on packaging certifies: (1) that the manufacturer adheres to the National Celiac Association's (NCA) standards - free of wheat, barley, rye, and common oats, their crosses and derivatives in product, processing and packaging; or (2) that innovative products have been crafted to remove the gluten from the finished product. Verification testing must confirm no detectable gluten using the most appropriate analysis for the product. Visit NCA at www.nationalceliac.org or call toll-free 888-4-Celiac. Non GMO Project verified. nongmoproject.o


Product Attributes
Gluten Free
Directions Instructions: Boil: 2 qt. (8 cups) of water in medium saucepan. Stir in pasta shells. Cook: 5 to 6 minutes, or until tender, stirring occasionally. Drain: Return to saucepan, massage sauce packet to mix thoroughly. Squeeze: Cheese sauce over hot macaroni. Stir until blended. Makes: 3 servings. Note: Do not overcook pasta. Refrigerate cheeze sauce after opening.
About the Producer Daiya Foods

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