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American Flatbread Frustas Bbq Pulled Pork - 6.9 Oz

American Flatbread Frustas Bbq Pulled Pork - 6.9 Oz

Flatbread, BBQ Pulled Pork

Pulled pork with barbecue sauce & cheddar cheese wrapped in an artisan crust. No preservatives. Like a pizza for your palm! US inspected and passed by Department of Agriculture. americanflatbreadproducts.com.
Nutrition Facts

Serving Size: 1frusta
Servings Per Container: 1
Calories Amount Per Serving
460
% Daily Value
Calories From Fat Amount Per serving 110
Total Fat Amount Per serving 13g 20%
Saturated Fat Amount Per serving 6g 32%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 45mg 16%
Sodium Amount Per serving 1080mg 45%
Total Carbohydrate Amount Per serving 63g 21%
Dietary Fiber Amount Per serving 2g 10%
Sugars Amount Per serving 8g
Protein Amount Per serving 22g 0%
Vitamin A 2%
Vitamin C 2%
Calcium 35%
Iron 25%
Crust: Organic Flour (Unbleached White), Water, Whole Milk, Sea Salt, Yeast. Toppings: Cheddar Cheese (Milk, Cheese Cultures, Salt and Enzymes), Pulled Pork (Pork, Water with Binder, Contains Less Than 2% or Less of Salt, Sugar, Flavoring, Xanthan Gum, Spice), Barbecue Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Distilled Vinegar, Tamarind Puree, Salt, Corn Starch, Honey, Contains Less Than 2% of Red Jalapeno Pepper, Water, Smoked Black Pepper, Garlic, Spices, Fruit Juice (Color), Natural Applewood Smoke Flavor, Natural Flavors, Mustard Bran, Acetic Acid, Citric Acid, Molasses, Tamarind Concentrate, Celery Seed, Dehydrated Garlic) and Red Onions.
Product Attributes
Warning Contains: Allergen Information: Contains wheat and milk.
Directions Cook thoroughly. Keep frozen. This product must be cooked to an internal temperature of 165 degrees F prior to eating. Refrigerate any unused heated portion. Conventional Oven (Preferred Method): Preheat your oven to 425 degrees F. Allow frusta to thaw for approximately 20 minutes. Remove from plastic and discard microwave sleeve. Place frusta directly on the oven rack for crispy crust or on a sheet pan for softer crust. Bake for 12-14 minutes or until cheese bubbles. Oven temperatures may vary so cooking time may need to be adjusted. Product will be hot. Microwave: Remove plastic. Slide the frusta into the sleeve. Place in the center of the microwave on a microwave safe plate. Cooking time on high (1300 watt oven): 2 minutes. Let it sit for 2 minutes to complete cooking. Keep frozen.

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