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Raos Pasta Fusilli - 16 Oz
Fusilli, Homemade
Macaroni product. Non GMO Project verified. nongmoproject.org. Since 1896. Premium, traditionally crafted. Over 120 years in the making. When you only have two ingredients - durum semolina flour and water - everything you do matters. Which is why we start with the finest wheat from Italy, mill it ourselves into flour, and add just the right amount of water to create our pasta dough. Bronze die cutting creates pasta grooves that grab every drop of sauce and our slow and low drying process maximizes the texture and al dente flavor. The light amber color is the proof we got it right. Food safe. www.raos.com. Imported from Italy. Product of Italy.
Ingredients
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Serving Size: 0.75cup Servings Per Container: About 8 |
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| Calories | Amount Per Serving
210 |
% Daily Value |
|---|---|---|
| Calories From Fat | Amount Per serving 0 | |
| Total Fat | Amount Per serving 1g | 1% |
| Saturated Fat | Amount Per serving 0g | 0% |
| Trans Fat | Amount Per serving 0g | |
| Polyunsaturated Fat | Amount Per serving (-) | |
| Monounsaturated Fat | Amount Per serving (-) | |
| Cholesterol | Amount Per serving 0mg | 0% |
| Sodium | Amount Per serving 0mg | 0% |
| Potassium | Amount Per serving 120mg | 2% |
| Total Carbohydrate | Amount Per serving 42g | 15% |
| Dietary Fiber | Amount Per serving 2g | 6% |
| Sugars | Amount Per serving (-) | |
| Protein | Amount Per serving 7g | 0% |
| Vitamin A | (-) | |
| Vitamin C | (-) | |
| Calcium | 0% | |
| Iron | 4% | |
Durum Wheat Semolina.
Product Attributes
Warning
Contains: Contains: wheat.
Directions
Cook 9-11 min. The best things in life take time - slowly crafted, slowly enjoyed. Cook for 9-11 minutes in boiling water, 9 minutes if you prefer al dente. Instructions: Use 6 quarts of water for each pound of pasta. Bring to a boil. Toss in a pinch of salt. Add pasta to boiling water Stir occasionally. Cook for 9-11 minutes and drain. Serve with your favorite Rao's homemade sauce. Fusilli: This corkscrew shaped pasta captures and holds onto sauce in each of its turns and curves, and is best served with a thick sauce. Just two ingredients. House-milled semolina flour. Traditional bronze die cut. Dried slow & low.
Disclaimer
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