Charcoal Briquets, with Classic Hickory, Savory & Smoky
Wood flavor. 100% natural ingredients. Great with: beef; chicken; pork. Since 1920. kingsford.com. how2recycle.info. For detailed instructions and more recipes: visit kingsford.com/recipes. Questions or comments? Visit us on the web at kingsford.com or call 800-232-4745. Explore more flavor. Pair with your favorite meat, seafood or vegetables. Signature. Classic. Pecan. Applewood. Cherrywood. Made in the USA with North American ingredients. Made in USA of global ingredients.
Contains: Warning: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov.,Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhands and trees.
For safe meat preparation, reference the safe minimum internal temperature chart on the USDA's website. Directions: (1) Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. (2) Light charcoal. Leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. (3) Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling.
Store briquets in a cool, dry place.
About the Producer
Kingsford Products Company