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Kingsford Charcoal Briquets With Applewood - 4 Lb

Kingsford Charcoal Briquets With Applewood - 4 Lb

Charcoal Briquets, with Applewood

Sweet & fruity wood flavor. Since 1920. Made with 100% natural ingredients. Great with: Chicken; Pork; Fish. About 1 use. An American Original: At Kingsford, we take pride in giving you the best BBQ flavor by using 100% natural ingredients, including real American wood. We proudly craft our briquets in plants across the USA with generations of expertise. Bringing you the best in authentic BBQ flavor since 1920. kingsford.com. how2recycle.info. Visit us at kingsford.com. Questions or comments? Visit us on the web at kingsford.com or call 1-800-232-4745. Find the Right Charcoal: BBQ Master Series: Long Burn: Great for smoking; Professional: Great for searing. Flavors: Hickory; Applewood; Mesquite. Wood flavor. Made in the USA with North American ingredients. Proudly manufactured in the USA. Made in USA of global ingredients.
Product Attributes
Warning Contains: CA Prop 65 Warning: This product can expose you to chemicals, including soot, which is known to the State of California to cause cancer, and carbon monoxide, which is known to the State of California to cause birth defects and other reproductive harm. For more information, go to www.P65Warnings.ca.gov. Warning: Carbon Monoxide Hazard: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. Never burn charcoal inside homes, vehicles or tents. For Your Safety: Never use gasoline to light charcoal. Do not add lighter fluid directly to burning or hot charcoal. Make sure ashes are cold before discarding. Never barbecue indoors (see warning above). Barbecue away from flammable items, overhands and trees.
Directions Directions: (1) Stack briquets in a pyramid. Add lighter fluid following lighter fluid directions. (2) Light charcoal leave grill uncovered. Flames will die out while the briquets continue to burn and start to ash over. (3) Spread briquets in a single layer when covered in ash (in about 15 minutes). Begin grilling. Store briquets in a cool, dry place.

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