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Bays English Muffins Cinnamon Raisin 6 Count - 13 Oz
English Muffins, Cinnamon Raisin
Per 1 Muffin Serving: 170 calories; 0.5 g sat fat (3% DV); 450 mg sodium (20% DV); 10 g total sugars. Warm, toasted Bays English Muffins are the perfect start to a new day. Continuing on a tradition that began in 1933, Bays English Muffins are baked according to an original family recipe. Because we use the finest ingredients, our muffins have a crispy, golden crust, a mouth-watering aroma, and a fresh-baked taste - making them deliciously satisfying with butter, jam or any of your favorite toppings. www.bays.com. For more inspiring meal ideas, or if you have questions about our product, visit www.bays.com or call 1-800-For-Bays.
Serving Size: 1muffin
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 2g||3%|
|Saturated Fat||Amount Per serving 0.5g||3%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving 1g|
|Monounsaturated Fat||Amount Per serving 0.5g|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 450mg||20%|
|Potassium||Amount Per serving 120mg||2%|
|Total Carbohydrate||Amount Per serving 33g||12%|
|Dietary Fiber||Amount Per serving 2g||7%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 4g||0%|
Enriched Bleached Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Raisins, Sugar, Cornmeal. Contains 2% or Less off Each of the Following: Cinnamon, Preservatives (Sodium Propionate, Calcium Propionate), Yeast, Butter, Wheat Gluten, Leavening (Monocalcium Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate), Salt, Soybean Oil, Natural Flavors, Dried Whole Milk, Potato Flour, Cornstarch, Soy Lecithin, Sunflower Oil, Calcium Sulfate, Calcium Carbonate, Soy, Dextrin.
Warning Contains: Contains wheat, soy, milk.
Directions Keep refrigerated.