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Sujis Cuisine Savory Chicken Bulgogi - 12 Oz
Savory Chicken, Traditional Chicken Bulgogi
Tender chicken in a teriyaki-style marinade. Made with gluten free ingredients. All natural (Minimally processed. No artificial ingredients)., Suji's Korean inspired Korean cuisine., Korean cuisine., Now grilled. Fully cooked., Suji's Korean Cuisine Savory Chicken: Centuries in the making, but ready in minutes! In Korea, this savory chicken is called bulgogi (bool-Go-ghee). It's a centuries-old family tradition of marinating meat in blend of soy, fruit puree, vinegar, and sesame oil for a perfect blend of sweet and tangy flavors., Spicy Score: 1. Not spicy at all!, Suji Park, a successful restaurateur in Korea, in Japan and the United States makes it simple to enjoy the delicious tastes of Korea. Suji's approach to food is basic: keep the ingredients wholesome, natural (Minimally processed. No artificial ingredients), and easy to understand. Inspected for wholesomeness by US Department of Agriculture. www.sujiskorean.com. The possibilities are endless with Suji's products. Come join or recipe brainstorm by scanning code or visit www.sujiskorean.com! Made in USA.
Serving Size: 4oz
Servings Per Container: 3
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 50|
|Total Fat||Amount Per serving 6g||9%|
|Saturated Fat||Amount Per serving 1.5g||8%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 75mg||25%|
|Sodium||Amount Per serving 460mg||19%|
|Total Carbohydrate||Amount Per serving 9g||3%|
|Dietary Fiber||Amount Per serving 1g||3%|
|Sugars||Amount Per serving 7g|
|Protein||Amount Per serving 17g||0%|
Chicken, Water, Gluten Free Soy Sauce (Water, Soybeans, Rice, Salt), Brown Sugar, Rice Starch, Pear Puree, Tapioca Starch, Vinegar, Dried Garlic, Contains 2% or Less of: Toasted Sesame Oil, Ascorbic Acid, Black Pepper, Rosemary Extract.
Warning Contains: Contains: soy.
Directions Heating Instructions: Skillet: Preferred Method: 1. Heat large, non-stick skillet/pan over medium-high heat until hot. 2. Cut open bag and empty meat and sauce in skillet/pan. 3. Heat thoroughly and stir for 4-6 min. allowing the sauce to reduce. Cook until meat has reached an internal temperature of 165 degrees F. 4. Let stand for 1-2 min. before serving. Microwave: 1. Cut open bag and empty contents into a microwave safe dish. Loosely cover dish with lid or plastic wrap. 2. Cook on high for 2-3 min. or until meat temperature reaches 165 degrees F. This method of cooking will yield more sauce. Cooking times may vary with appliances, adjust accordingly. Caution: Uncover meat and sauce carefully to avoid steam burns. Stir to ensure thorough distribution of heat. Great for rice bowls. Perfect for tacos. Keep refrigerated.
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