Buy it Again
Echo Falls Salmon Atlantic Smoked Norwegian - 4 Oz
Salmon, Atlantic, Smoked Norwegian
Beech wood smoked. Traditional. Farm raised. Finest hardwoods & herbs. We use only fresh Norwegain Atlantic salmon, dry cured using only salt and then slowly smoked with native beech wood. Echo Falls smoked Norwegian Atlantic salmon is a delicacy ready for your to enjoy. www.OceanBeauty.com. Reine village, Lofoten Islands, Norway. Product of Denmark.
|Serving size||2 oz|
|Servings Per Container||2|
|Amount Per Serving||(+)|
|Calories from Fat||(-)||(-)|
|% Daily Value*|
|Total Fat 4.5g||6%||12%|
|Saturated Fat 0.5g||3%||8%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%||0%|
|Dietary Fiber 0g||0%||0%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Atlantic Salmon (Color Added), Salt, Natural Hardwood Smoke.
Directions Serving Suggestions: 1. Roll each slice into a rose shape and create a bed of flowers. Garnish with leeks for stems and serve with sliced French bread and creme fraiche. 2. Top toast points with whipped cream cheese and a slice of smoked salmon. Slices can be cut into creative shapes! 3. Fan slices out on a platter with artisanal cheeses, capers, sesame crackers, and rye bread. Garnish with lemon slices and a rosemary sprig. Important: Must be kept refrigerated at or below 38 degrees F. For best quality enjoy by date marked on package. Use within 4 days after opening. May contain bones.