Atlantic Salmon, Smoked Norwegian, Traditional
Finest hardwoods & herbs. Traditional pure smoked seafood. Oak smoked. Eilean Donan Castle, Loch Long. Our Smoked Scottish Atlantic Salmon's superior quality creates a succulent and delicate eating experience enjoyed by seafood lovers around the world. www.OceanBeauty.com. Authentic product of Scotland - Scottish salmon smoked in Scotland. Farm raised. Product of Scotland.
Nutrition Facts
Serving size |
2
ONZ
|
Servings Per Container
|
2
|
Amount Per Serving
|
|
(+) |
Calories
|
90
|
190
|
Calories from Fat
|
(-)
|
(-)
|
Calories from Saturated Fat
|
|
|
% Daily Value*
|
Total Fat 4.5g
|
|
6%
|
12%
|
Saturated Fat 11
|
|
5%
|
10%
|
Trans Fat 0 |
|
|
Cholesterol 20mg |
|
7%
|
13%
|
Sodium 910mg |
|
40%
|
80%
|
Potassium 260mg |
|
6% |
12% |
Total Carbohydrate 0g |
|
0%
|
0%
|
Dietary Fiber 0g |
|
0%
|
0%
|
Total Sugars 0g |
|
|
|
Added Sugars 0g |
|
|
|
Protein 13g |
|
(-) |
(-) |
Calcium |
0%
|
0%
|
Iron |
2%
|
2%
|
(-) Information is currently not available for this nutrient. |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
Calories: |
2,000 |
2,500 |
Total Fat |
Less than |
65g |
80g |
Sat. Fat |
Less than |
20g |
25g |
Cholesterol |
Less than |
300mg |
300mg |
Sodium |
Less than |
2,400mg |
2,400mg |
Potassium |
|
3,500mg |
3,500mg |
Total Carbohydrate |
|
300g |
375g |
Dietary Fiber |
|
25g |
30g |
Calories per gram: |
Fat 9 |
Carbohydrate 4 |
Protein 4 |
Smoked Atlantic Salmon (Color Added), Salt.
Product Attributes
Kosher
Warning
Contains: May contain bones.
Directions
Serving Suggestions: 1. Top a cracker with a dollop of creme fraiche, a slice of smoked salmon and a sprig of dill. 2. Slice a croissant and lay-in thin layers of smoked salmon with capers and cream cheese. 3. Spoon fresh potato salad on a plate and top with smoked salmon and ground black pepper.
Important: Must be kept refrigerated at or below 38 degrees F.
For best quality enjoy by date marked on package. Use within 4 days after opening.
About the Producer
Ocean Beauty Seafoods, LLC