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Franz Bagels Premium Sourdough 6 Count - 18 Oz
Bagels, Premium, Sourdough
Vegan. New York bagel boys. Give your morning some more zing! Enjoy the distinct tangy flavor of our NYBB sourdough bagels. From cream cheese to cheddar, no bagel does it better! Made with premium northwest grown & milled ingredients. Since 1906 family owned. No high fructose corn syrup. www.franzbakery.com. Facebook. Instagram. For more info visit franzbakery.com. If you have any questions or comments about this product, please let us hear from you. Find us at the following locations: online: franzbakery.com/contact. Email: info(at)usbakery.com. Mail: Franz Customer Service PO Box 14769, Portland, OR, 97293. Please include the name of the product, where you purchased it and the UPC.
Serving Size: 1bagel
Servings Per Container: 6
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 0|
|Total Fat||Amount Per serving 1.5g||2%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 330mg||14%|
|Potassium||Amount Per serving 83mg||2%|
|Total Carbohydrate||Amount Per serving 40g||15%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving (-)|
|Protein||Amount Per serving 8g||0%|
Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Yeast, Sugar, Sour Base (Water, Fermented Rye Flour, Salt), Contains 2% or Less of Each of the Following: Distilled Vinegar, Vital Wheat Gluten, Salt, Soybean Oil, Fumaric Acid, Sodium Diacetate, Lactic Acid, Silicon Dioxide, Xanthan Gum, Yeast Nutrient (Ammonium Sulfate), Ascorbic Acid, Enzymes, Calcium Propionate (Mold Inhibitor).
Warning Contains: Contains: wheat. Required California Proposition 65 statement for products being sold in California. Warning: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food. Acrylamide is not added to this product but is created by the normal baking or frying process and increases when the product is toasted. The FDA does not advice people to stop eating baked, toasted or fried bakery products.
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